{"id":6601,"date":"2013-03-19T10:39:06","date_gmt":"2013-03-19T08:39:06","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6601"},"modified":"2024-01-14T10:21:59","modified_gmt":"2024-01-14T09:21:59","slug":"koedpoelse","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/koedpoelse\/","title":{"rendered":"K\u00f8dp\u00f8lse"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.23.4&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<div id=\"wrapper\" class=\"hfeed\">\n<div id=\"main\">\n<div id=\"container\">\n<div id=\"content\" role=\"main\">\n<div id=\"post-2320\" class=\"post-2320 page type-page status-publish has-post-thumbnail hentry\">\n<h5 class=\"entry-title\"><strong>K\u00f8dp\u00f8lse<\/strong><\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Afvejes hver for sig:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">3350 gram svinek\u00f8d 16 \u2013 20 %<\/span><\/li>\n<li><span style=\"color: #000000;\">400 gram svinek\u00f8d 5 % til bindefars<\/span><\/li>\n<li><span style=\"color: #000000;\">1000 gram isvand<\/span><\/li>\n<li><span style=\"color: #000000;\">283 gram P\u00f8lseblanding<\/span><\/li>\n<li><span style=\"color: #000000;\">300 gram l\u00f8g<\/span><\/li>\n<li><span style=\"color: #000000;\">67 gram salt ( Halv nitritsalt og halv alm fint salt )<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Krydderiblanding:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Hvid peber 13,4 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Muskat 5 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Koriander 1,7 gram<\/span>\n<p>&nbsp;<\/p>\n<\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong>P\u00f8lseblanding:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Kartoffelmel 92 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Hvedemel 84 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00f8rm\u00e6lk 80 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Krydderiblanding 20 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">Bindemiddel \/ Fosfat 8 gram<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Alle krydderi Ingredienserne findes frem<\/span><\/li>\n<li><span style=\"color: #000000;\">Krydderi Ingredienserne vejes af<\/span><\/li>\n<li><span style=\"color: #000000;\">Div Ingredienserne blandes samme s\u00e5 det er L\u00f8g, P\u00f8lse blandingen , Salt<\/span><\/li>\n<li><span style=\"color: #000000;\">Kogetarmene l\u00e6gges i bl\u00f8d<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 skal der laves en bindefars<\/span><\/li>\n<li><span style=\"color: #000000;\">400 Gram 5 % k\u00f8d puttes ned i en foodprocessor sammen med saltet og ca 1 dl vand<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8res indtil den er sej og sammenh\u00e6ngende (Vigtigt m\u00e5 ikke kommer over 14 grader)<\/span><\/li>\n<li><span style=\"color: #000000;\">P\u00f8lse Blandingen og l\u00f8g tils\u00e6ttes der k\u00f8res ved god hastighed<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t s\u00e5 det sidste vand men overfyld ikke maskinen<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 tag man resten af svinek\u00f8det og putter i sin r\u00f8remaskine og bindefarsen tils\u00e6ttes<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8r indtil farsen er blank og ensartet<\/span><\/li>\n<li><span style=\"color: #000000;\">Fortag en kogepr\u00f8ve for at smage om der skal krydres mere<\/span><\/li>\n<li><span style=\"color: #000000;\">Kogepr\u00f8ve f\u00e6rdig og smager fantastisk<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 er det i p\u00f8lsestopperen med farsen og p\u00e5 med tarmen<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 er det bare om at f\u00e5 stoppet tarmene men ikke f\u00e5r h\u00e5rdt da farsen udvider sig under kogning<\/span><\/li>\n<li><span style=\"color: #000000;\">N\u00e5r de er stoppet f\u00e6rdig\u00a0g\u00f8res enderne rene s\u00e5 der ikke sidder noget fars<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 skal de koges ved 80 \u2013 max 85 grader i 60 min ( 1 min pr mm tarm diameter )<\/span><\/li>\n<li><span style=\"color: #000000;\">Husk de skal v\u00e6re helt under vand ved kogning og afk\u00f8ling<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 er de kogt ogs\u00e5 skal de afk\u00f8les husk de skal v\u00e6re d\u00e6kket helt<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e5 p\u00e5 k\u00f8l enten liggende eller h\u00e6ngende , de er meget velegnet til at fryse<\/span><\/li>\n<li><span style=\"color: #000000;\">Denne her udgave er uden man selv skal hakke k\u00f8det og sp\u00e6k<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;13541,13542,13543,13544,13545,13546,13547,13549,13550,13551,13552,13553,13554,13555,13556,13557,13558,13559,13560,13561,13562,13563,13564,13565,13566,13567,13568,13569,13570&#8243; posts_number=&#8221;32&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.1&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> &#8211; Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a> &#8211; Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f8dp\u00f8lse Ingredienser Afvejes hver for sig: 3350 gram svinek\u00f8d 16 \u2013 20 % 400 gram svinek\u00f8d 5 % til bindefars 1000 gram isvand 283 gram P\u00f8lseblanding 300 gram l\u00f8g 67 gram salt ( Halv nitritsalt og halv alm fint salt ) &nbsp; Krydderiblanding: Hvid peber 13,4 gram Muskat 5 gram Koriander 1,7 gram &nbsp; P\u00f8lseblanding: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[459,382],"tags":[130,192,191,128,183],"class_list":["post-6601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koge-poelser","category-paalaeg","tag-hjemmelavet","tag-hjemmelavetpaalaeg","tag-koedpoelse","tag-paalaeg","tag-poelser"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6601"}],"version-history":[{"count":18,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6601\/revisions"}],"predecessor-version":[{"id":17760,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6601\/revisions\/17760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13563"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}