{"id":6595,"date":"2015-09-24T09:06:56","date_gmt":"2015-09-24T07:06:56","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6595"},"modified":"2021-12-07T11:38:30","modified_gmt":"2021-12-07T09:38:30","slug":"pizza-boller-2","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/pizza-boller-2\/","title":{"rendered":"Pizza boller \u2013 2"},"content":{"rendered":"

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Pizzaboller<\/b>\u00a0\u2013 2<\/strong><\/h5>\n

Ingredienser:<\/strong><\/p>\n

    \n
  • 1,25 dl. Vand<\/li>\n
  • 1,25 dl. m\u00e6lk<\/li>\n
  • 0,5 dl. \u00e6g<\/li>\n
  • 50 g. g\u00e6r<\/li>\n
  • 45 g. sukker<\/li>\n
  • 5 g. salt<\/li>\n
  • 100 g. sm\u00f8r eller margarine (stuetemperatur)<\/li>\n
  • 650 g. hvedemel<\/li>\n<\/ul>\n

     <\/p>\n

    Ingredienser Fyld:<\/strong><\/p>\n

      \n
    • Tomatsovs<\/li>\n
    • Skinke<\/li>\n
    • Ost<\/li>\n
    • Pepperoni<\/li>\n
    • Eller hvad man nu syntes<\/li>\n<\/ul>\n

       <\/p>\n

      Fremgangsm\u00e5de:<\/strong><\/p>\n

        \n
      • Lav bl\u00f8d dejen<\/li>\n
      • H\u00e6ve i 30 min under plastik og et viskestykke<\/li>\n
      • N\u00e5r den har h\u00e6vet rulles den tyndt ud og sk\u00e6res i 4 kanter<\/li>\n
      • Fyldet l\u00e6gges p\u00e5 s\u00e5 tag man alle 4 hj\u00f8rner og s\u00e6tter sammen og lukker resten i bunden ogs\u00e5 p\u00e5 en plade<\/li>\n
      • Bollerne efterh\u00e6ver i ca 1 time<\/li>\n
      • Afbages s\u00e5 ved 210 grader i ca 8-10 min<\/li>\n<\/ul>\n

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        Pizzaboller\u00a0\u2013 2 Ingredienser: 1,25 dl. Vand 1,25 dl. m\u00e6lk 0,5 dl. \u00e6g 50 g. g\u00e6r 45 g. sukker 5 g. salt 100 g. sm\u00f8r eller margarine (stuetemperatur) 650 g. hvedemel   Ingredienser Fyld: Tomatsovs Skinke Ost Pepperoni Eller hvad man nu syntes   Fremgangsm\u00e5de: Lav bl\u00f8d dejen H\u00e6ve i 30 min under plastik og et […]<\/p>\n","protected":false},"author":1,"featured_media":11126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[427],"tags":[83,102,107,95,130,116,117],"class_list":["post-6595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boller-rundstykker","tag-bagvaerk","tag-bloeddej","tag-fredstones-deje","tag-grill","tag-hjemmelavet","tag-pizza","tag-pizzaboller"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6595"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6595\/revisions"}],"predecessor-version":[{"id":11034,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6595\/revisions\/11034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/11126"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}