{"id":6588,"date":"2012-10-29T09:04:39","date_gmt":"2012-10-29T07:04:39","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6588"},"modified":"2023-06-25T08:33:49","modified_gmt":"2023-06-25T07:33:49","slug":"fredstones-koldhaevet","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/fredstones-koldhaevet\/","title":{"rendered":"Fredstone\u00b4s Koldh\u00e6vet"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><strong>Fredstone\u00b4s Koldh\u00e6vet Pizzadej<\/strong><\/h5>\n<p><strong>Ingredienser til 6-7 stykker:<\/strong><\/p>\n<ul>\n<li>5 dl. kold vand<\/li>\n<li>30 g. olie (4 spsk.)<\/li>\n<li>20 g. g\u00e6r eller 2,7 g. t\u00f8rg\u00e6r.<\/li>\n<li>20 g. frost (kan undlades)<\/li>\n<li>15 g. salt<\/li>\n<li>15 g. sukker<\/li>\n<li>1.000 g. mel<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>R\u00f8r g\u00e6ren ud i vandet.<\/li>\n<li>Tils\u00e6t frost, salt, sukker og olie.<\/li>\n<li>Tils\u00e6t ca. 90 % af melet, straks melet er optaget i dejen, tils\u00e6ttes resten.<br \/>\nJuster dejen evt. med mere mel, s\u00e5 dejen har en behagelig konsistens, dejen skal f\u00f8les dejlig at arbejde med, den m\u00e5 ikke f\u00f8les klistret.&nbsp;<\/li>\n<li>\u00c6lt dejen godt til den er glat, smidig og f\u00f8les elastisk. (foretag en dejpr\u00f8ve)&nbsp;<\/li>\n<li>Del derefter dejen i 6-7 ca. lige store stykker.&nbsp;<\/li>\n<li>Form dejstykkerne runde, stil dem i lidt mel evt. p\u00e5 et sk\u00e6rebr\u00e6t, tr\u00e6k en plasticpose over og stil dem i k\u00f8leskabet.&nbsp;<\/li>\n<li>Lad dejstykkerne st\u00e5 i k\u00f8leskabet i et d\u00f8gn eller 2, tag dejstykkerne ud ca. 1 time f\u00f8r de skal bruges.&nbsp;<\/li>\n<li>Rul, tryk eller tr\u00e6k dejen ud i den \u00f8nskede st\u00f8rrelse, ca. \u00d8 28 cm.&nbsp;<\/li>\n<li>F\u00f8les dejen lidt stram under forarbejdningen, er det altid en god ide, at lade dejen hvile, tild\u00e6kket i 4-5 min. begynd evt. p\u00e5 pizza nr. 2 og 3&nbsp;<\/li>\n<li>Hvis pizzaen bages p\u00e5 alupladen, sm\u00f8res den evt. ganske let med et tyndt lag margarine, skal pizzaen \u201dskovles\u201d op p\u00e5 pizzaspaden, s\u00e5 husk, at drysse lidt mel p\u00e5 bordet, inden der kommes fyld p\u00e5, da det letter friktionen v\u00e6sentlig.&nbsp;<\/li>\n<li>Frost kaldes ogs\u00e5 antifrost og kan k\u00f8bes hos en bager eller i engroshandlen.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;6583,6585,6584&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fredstone\u00b4s Koldh\u00e6vet Pizzadej Ingredienser til 6-7 stykker: 5 dl. kold vand 30 g. olie (4 spsk.) 20 g. g\u00e6r eller 2,7 g. t\u00f8rg\u00e6r. 20 g. frost (kan undlades) 15 g. salt 15 g. sukker 1.000 g. mel Fremgangsm\u00e5de: R\u00f8r g\u00e6ren ud i vandet. Tils\u00e6t frost, salt, sukker og olie. Tils\u00e6t ca. 90 % af melet, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[392,499],"tags":[100,83,107,130,92,188,116],"class_list":["post-6588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza","category-pizza-hovderet","tag-aftensmad","tag-bagvaerk","tag-fredstones-deje","tag-hjemmelavet","tag-hovderet","tag-koldhaevet","tag-pizza"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6588"}],"version-history":[{"count":7,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6588\/revisions"}],"predecessor-version":[{"id":15842,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6588\/revisions\/15842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6586"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}