{"id":6552,"date":"2013-12-02T11:53:08","date_gmt":"2013-12-02T09:53:08","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6552"},"modified":"2021-01-05T08:40:30","modified_gmt":"2021-01-05T06:40:30","slug":"dejtemperatur","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/dejtemperatur\/","title":{"rendered":"Dejtemperatur"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243;]<\/p>\n<h5><strong>Dejtemperatur<\/strong><\/h5>\n<ul>\n<li>Husk p\u00e5, at uanset hvilken k\u00f8kkenmaskine vi anvender til vores deje, s\u00e5 er det godt at ramme en dejtemperatur p\u00e5 26 grader, da det g\u00f8r, at dejen bliver mere smidig og dermed ikke klistrer s\u00e5 voldsom p\u00e5 dejkrogen.<\/li>\n<li>En \u00f8nsket dejtemperatur opn\u00e5s ved, at bruge tallet 52 (den \u00f8nskede dejtemperatur x 2) man m\u00e5ler derefter melets temperatur og tr\u00e6kker det fra 52, resultatet er hvad vandets temperatur skal v\u00e6re.<\/li>\n<li>26 grader er optimale betingelser for g\u00e6ren at udvikle sig i \u2013 samtidig g\u00f8r denne temperatur, at dejen ikke s\u00e5 let klistrer til redskaberne, uanset hvilken maskine vi anvender.<\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dejtemperatur Husk p\u00e5, at uanset hvilken k\u00f8kkenmaskine vi anvender til vores deje, s\u00e5 er det godt at ramme en dejtemperatur p\u00e5 26 grader, da det g\u00f8r, at dejen bliver mere smidig og dermed ikke klistrer s\u00e5 voldsom p\u00e5 dejkrogen. En \u00f8nsket dejtemperatur opn\u00e5s ved, at bruge tallet 52 (den \u00f8nskede dejtemperatur x 2) man m\u00e5ler [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[325],"tags":[83,172],"class_list":["post-6552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-anmeldelser","tag-bagvaerk","tag-tips"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6552"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6552\/revisions"}],"predecessor-version":[{"id":8022,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6552\/revisions\/8022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/9311"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}