{"id":6550,"date":"2014-05-31T11:13:05","date_gmt":"2014-05-31T09:13:05","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6550"},"modified":"2021-04-26T08:40:01","modified_gmt":"2021-04-26T06:40:01","slug":"pizzasauce-med-chili","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/pizzasauce-med-chili\/","title":{"rendered":"Pizzasauce med chili"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243;]<\/p>\n<h5>Pizzasauce med chili<\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>1 D\u00e5se hakket tomater<\/li>\n<li>30-40 Gram tomat pasta<\/li>\n<li>1 Frisk tomat<\/li>\n<li>\u00bd R\u00f8dl\u00f8g<\/li>\n<li>1 Fed hvidl\u00f8g eller efter smag<\/li>\n<li>2 Tsk.Paprika<\/li>\n<li>Godt med salt (Mindre salt hvis der er salt k\u00f8d p\u00e5)<\/li>\n<li>Lidt Peber<\/li>\n<li>2 Stilke Basilikum<\/li>\n<li>Lidt Olivenolie<\/li>\n<li>\u00bd Tsk Firebreather \u2013 hot chili sauce ( kan k\u00f8bes eller du kan se opskriften her <a href=\"http:\/\/vivis-chili.dk\/opskrifter\/chilisauce.html\" target=\"_blank\" rel=\"noopener noreferrer\">Vivis-chili<\/a> )<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>K\u00f8r det hele i blenderen<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizzasauce med chili Ingredienser: 1 D\u00e5se hakket tomater 30-40 Gram tomat pasta 1 Frisk tomat \u00bd R\u00f8dl\u00f8g 1 Fed hvidl\u00f8g eller efter smag 2 Tsk.Paprika Godt med salt (Mindre salt hvis der er salt k\u00f8d p\u00e5) Lidt Peber 2 Stilke Basilikum Lidt Olivenolie \u00bd Tsk Firebreather \u2013 hot chili sauce ( kan k\u00f8bes eller du [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[318,392],"tags":[130,116,176,112,170,175],"class_list":["post-6550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marinade-sauce-pesto","category-pizza","tag-hjemmelavet","tag-pizza","tag-pizzasauce","tag-tilbehoer","tag-tomat","tag-tomatsovs"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6550"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6550\/revisions"}],"predecessor-version":[{"id":7960,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6550\/revisions\/7960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8178"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}