{"id":6532,"date":"2013-04-14T12:37:26","date_gmt":"2013-04-14T10:37:26","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6532"},"modified":"2018-10-14T12:49:35","modified_gmt":"2018-10-14T10:49:35","slug":"coleslaw-salat","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/coleslaw-salat\/","title":{"rendered":"Coleslaw-salat"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.17.1&#8243;]<\/p>\n<h5><a href=\"http:\/\/www.grillguru.dk\/forum\/viewtopic.php?f=42&amp;t=1967&amp;hilit=Coleslaw+salat\" target=\"_blank\" rel=\"noopener\">Guruen\u00b4s fabelagtige coleslaw-salat<\/a><\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>1 lille hvidk\u00e5lshoved<\/li>\n<li>4-6 guler\u00f8dder<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Marinade:<\/strong><\/p>\n<ul>\n<li>2 spsk. Honning dijonsennep<\/li>\n<li>1 dl \u00e6blecidereddike<\/li>\n<li>3 tsk sellerisalt<\/li>\n<li>2 spsk. sukker<\/li>\n<li>1 tsk. St\u00f8dt spidskommen<\/li>\n<li>friskkv\u00e6rnet peber<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Coleslaw dressing:<\/strong><\/p>\n<ul>\n<li>2 dl creme fraiche 18%<\/li>\n<li>2\u00bd dl Colemanns \u00e6gte mayonaise<\/li>\n<li>salt og peber<\/li>\n<li>sukker efter behag (Vi bruger 3 tsk).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Lav gerne marinade og dressing dagen f\u00f8r. Det bliver den kun bedre af, men bland den ikke sammen med k\u00e5len!!!<\/li>\n<li>Snit hvidk\u00e5len meget fint i ikke alt for store strimler.<\/li>\n<li>Riv guler\u00f8dderne groft p\u00e5 rivejernet.<\/li>\n<li>Bland k\u00e5l og gulerod sammen.<\/li>\n<li>R\u00f8r marinaden sammen og tils\u00e6t marinaden til k\u00e5l og guler\u00f8dder.<\/li>\n<li>Lad det tr\u00e6kke i min. 30 min. I k\u00f8leskabet<\/li>\n<li>Vend tit rundt i blandingen.<\/li>\n<li>R\u00f8r coleslaw-dressingen sammen<\/li>\n<li>Fra H\u00e6ld marinaden fra k\u00e5lblandingen. Klem marinaden ud af blandingen med fingrene. Ellers bliver den for sur.<\/li>\n<li>Kom k\u00e5lblandingen i coleslaw dressingen og vend det hel rundt, minutter f\u00f8r serveringen<\/li>\n<li>Pynt med finthakket bredbladet persille.<\/li>\n<li>Det smager ikke mindre end fantastisk. Det er nemt, billigt og ser hamrende godt ud.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery _builder_version=&#8221;3.17.1&#8243; gallery_ids=&#8221;2546,2547,2548,2549,2551,2545&#8243; zoom_icon_color=&#8221;#ffffff&#8221; hover_overlay_color=&#8221;rgba(255,255,255,0.9)&#8221; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; posts_number=&#8221;6&#8243; show_title_and_caption=&#8221;off&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Guruen\u00b4s fabelagtige coleslaw-salat Ingredienser: 1 lille hvidk\u00e5lshoved 4-6 guler\u00f8dder &nbsp; Marinade: 2 spsk. Honning dijonsennep 1 dl \u00e6blecidereddike 3 tsk sellerisalt 2 spsk. sukker 1 tsk. St\u00f8dt spidskommen friskkv\u00e6rnet peber &nbsp; Coleslaw dressing: 2 dl creme fraiche 18% 2\u00bd dl Colemanns \u00e6gte mayonaise salt og peber sukker efter behag (Vi bruger 3 tsk). &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[111],"tags":[169,130,112],"class_list":["post-6532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehoer","tag-coleslaw","tag-hjemmelavet","tag-tilbehoer"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6532"}],"version-history":[{"count":1,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6532\/revisions"}],"predecessor-version":[{"id":6533,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6532\/revisions\/6533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/2545"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}