{"id":6522,"date":"2012-04-29T10:10:33","date_gmt":"2012-04-29T09:10:33","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6522"},"modified":"2024-02-06T19:12:20","modified_gmt":"2024-02-06T18:12:20","slug":"bagte-rabarber","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/bagte-rabarber\/","title":{"rendered":"Bagte rabarber"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5>Bagte rabarber med skyr-creme havrespr\u00f8dt og urtesukker<\/h5>\n<p><strong>Til 5 personer<\/strong><\/p>\n<p><strong>Rabarber:<\/strong><\/p>\n<ul>\n<li>500 g rabarber<\/li>\n<li>150 g sukker<\/li>\n<li>\u00bd dl vand<\/li>\n<\/ul>\n<p><strong>Spr\u00f8dt:<\/strong><\/p>\n<ul>\n<li>1 dl havregryn eller andre flager spelt ect.<\/li>\n<li>3 spsk. Sukker<\/li>\n<li>1 spsk. honning<\/li>\n<\/ul>\n<p><strong>Urtesukker:<\/strong><\/p>\n<ul>\n<li>1 dl urteblade, melisse, persille ect.<\/li>\n<li>\u00bd dl sukker<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>L\u00e6g et bagepapir over rabarberne og pak fadet ind i stanniol.<\/li>\n<li>Bag rabarberne i grillen ca. \u00bd times tid.<\/li>\n<li>Afk\u00f8les og smages til med lidt citron og evt. mere sukker<\/li>\n<li>Bland havregryn sammen med sukker og honning p\u00e5 en pande.<\/li>\n<li>S\u00e6t panden over varmen og rist til havregrynene er gyldne og spr\u00f8de.<\/li>\n<li>Afk\u00f8les p\u00e5 k\u00f8kkenrulle.<\/li>\n<\/ul>\n<p><strong>Skyr creme til 8 personer:<\/strong><\/p>\n<ul>\n<li>\u00bd l skyr<\/li>\n<li>100 g brun farin<\/li>\n<li>2 \u00bd dl piskefl\u00f8de<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>R\u00f8r skyr og brun farin sammen.<\/li>\n<li>Pisk fl\u00f8den til let skum og vend den i cremen.<\/li>\n<li>S\u00e6t p\u00e5 k\u00f8l og server den til de bagte rabarber.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bagte rabarber med skyr-creme havrespr\u00f8dt og urtesukker Til 5 personer Rabarber: 500 g rabarber 150 g sukker \u00bd dl vand Spr\u00f8dt: 1 dl havregryn eller andre flager spelt ect. 3 spsk. Sukker 1 spsk. honning Urtesukker: 1 dl urteblade, melisse, persille ect. \u00bd dl sukker &nbsp; Fremgangsm\u00e5de: L\u00e6g et bagepapir over rabarberne og pak fadet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[74],"tags":[80,130,167],"class_list":["post-6522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","tag-dessert","tag-hjemmelavet","tag-rabarber"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6522"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6522\/revisions"}],"predecessor-version":[{"id":17987,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6522\/revisions\/17987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6397"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}