{"id":6517,"date":"2012-11-03T08:04:48","date_gmt":"2012-11-03T07:04:48","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6517"},"modified":"2026-05-11T13:40:39","modified_gmt":"2026-05-11T12:40:39","slug":"moerbradgryde","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/moerbradgryde\/","title":{"rendered":"M\u00f8rbradgryde"},"content":{"rendered":"

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M\u00f8rbradgryde<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser:<\/strong><\/p>\n

    \n
  • 1 stor eller 2 sm\u00e5 m\u00f8rbrader<\/li>\n
  • salt<\/li>\n
  • peber<\/li>\n
  • paprika<\/li>\n
  • 40 g. sm\u00f8r<\/li>\n
  • 15-20 skalottel\u00f8g<\/li>\n
  • 1 d\u00e5se fl\u00e5ede tomater<\/li>\n
  • 1 gr\u00f8n peberfrugt<\/li>\n
  • 10-15 cocktailp\u00f8lser<\/li>\n
  • 1 1\/2 dl. fl\u00f8de<\/li>\n
  • 1 tsk. sennep<\/li>\n
  • Masser af krydderurter<\/li>\n<\/ul>\n

    Fremgangsm\u00e5de:<\/strong><\/p>\n

      \n
    • Sk\u00e6r sener og fedt af m\u00f8rbraden.<\/li>\n
    • Sk\u00e6r den i 2-3 cm. stykker.<\/li>\n
    • Tryk dem let med h\u00e5nden og brun dem p\u00e5 en pande i fedtstof.<\/li>\n
    • Krydr dem med salt, peber og paprika. L\u00e6g m\u00f8rbrad stykkerne i stegesoen.<\/li>\n
    • Blancher de pillede l\u00f8g og l\u00e6g dem ved sammen med de fl\u00e5ede tomater, p\u00f8lser og peberfrugt sk\u00e5ret i strimler.<\/li>\n
    • R\u00f8r fl\u00f8den med sennep og h\u00e6ld den over. Steges i ca. 30 minutter ved 225 grader C.<\/li>\n
    • Serveres med kartoffelmos eller ris.<\/li>\n<\/ul>\n

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      M\u00f8rbradgryde Ingredienser: 1 stor eller 2 sm\u00e5 m\u00f8rbrader salt peber paprika 40 g. sm\u00f8r 15-20 skalottel\u00f8g 1 d\u00e5se fl\u00e5ede tomater 1 gr\u00f8n peberfrugt 10-15 cocktailp\u00f8lser 1 1\/2 dl. fl\u00f8de 1 tsk. sennep Masser af krydderurter Fremgangsm\u00e5de: Sk\u00e6r sener og fedt af m\u00f8rbraden. Sk\u00e6r den i 2-3 cm. stykker. Tryk dem let med h\u00e5nden og brun […]<\/p>\n","protected":false},"author":1,"featured_media":6518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[612],"tags":[100,130,92,82,160],"class_list":["post-6517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almindelige-hovedretter","tag-aftensmad","tag-hjemmelavet","tag-hovderet","tag-svinekoed","tag-svinemoerbrad"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6517"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6517\/revisions"}],"predecessor-version":[{"id":21360,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6517\/revisions\/21360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6518"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}