{"id":6515,"date":"2014-08-14T08:15:59","date_gmt":"2014-08-14T06:15:59","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6515"},"modified":"2021-03-20T08:27:57","modified_gmt":"2021-03-20T06:27:57","slug":"kebab-3","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kebab-3\/","title":{"rendered":"Kebab-3"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243;]Kebab-3 Svinek\u00f8d<\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>1\u00bd kg nakkefilet.<\/li>\n<li>1 kg fl\u00e6skefars.<\/li>\n<li>0.5 kg hakket bacon.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Marinade til nakkefilet:<\/strong><\/p>\n<ul>\n<li>2 spsk mel.<\/li>\n<li>6 spsk t\u00f8rret oregano.<\/li>\n<li>3 spsk blandet italiensk BBQ krydderi.<\/li>\n<li>3 spsk hvidl\u00f8gspulver.<\/li>\n<li>3 spsk l\u00f8gpulver<\/li>\n<li>1\u00bd spsk cayennepeber.<\/li>\n<li>1\u00bd spsk kv\u00e6rnet peber.<\/li>\n<li>1\u00bd spsk salt.<\/li>\n<li>1\u00bd \u2013 2 dl olivenolie<\/li>\n<li>Det hele blandes i en sk\u00e5l og nakkefileten (som er sk\u00e5ret i tynde skiver) blandes grundigt i.<br \/>\nBrug kl\u00f8r 5 og f\u00e5 det blandet rigtig godt sammen. Lad det tr\u00e6kke nogle timer.<\/li>\n<\/ul>\n<p><strong>Fars:<\/strong><\/p>\n<ul>\n<li>4 spsk mel.<\/li>\n<li>6 spsk t\u00f8rret oregano.<\/li>\n<li>3 spsk blandet italiensk BBQ krydderi.<\/li>\n<li>3 spsk hvidl\u00f8gspulver.<\/li>\n<li>3 spsk l\u00f8gpulver<\/li>\n<li>1\u00bd spsk cayennepeber.<\/li>\n<li>1\u00bd spsk kv\u00e6rnet peber.<\/li>\n<li>1\u00bd spsk salt.<\/li>\n<li>2 dl m\u00e6lk.<\/li>\n<li>2 hele \u00e6g.<\/li>\n<li>Bland f\u00f8rst krydderier og mel.<\/li>\n<li>Bland dern\u00e6st m\u00e6lk og \u00e6g i.<\/li>\n<li>Tils\u00e6t s\u00e5 fars, og bland det rigtig godt med kl\u00f8r 5.<\/li>\n<li>Kan bruges med det samme.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Fremgangsm\u00e5de Tykkelsen\u00a0p\u00e5 hvert lag vil jeg beskrive s\u00e5ledes:<\/b><\/p>\n<ul>\n<li>Der monteres skiftevis et lag filet, et lag fars og et lag bacon. Masser det godt ind i hinanden<\/li>\n<li>Tynde skiver filet Fars: som en \u201cstor\u201d golfkugle, som s\u00e5 masseres ned og rundt om fileten.<\/li>\n<li>Hakket bacon som en \u201clille\u201d golfkugle trykkes ned i den monterede fars.<\/li>\n<li>Og s\u00e5 et lag filet igen\u2026\u2026..osv, osv..<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;3270,10003,10004&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.9.2&#8243; hover_enabled=&#8221;0&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kebab-3 Svinek\u00f8d Ingredienser: 1\u00bd kg nakkefilet. 1 kg fl\u00e6skefars. 0.5 kg hakket bacon. &nbsp; Marinade til nakkefilet: 2 spsk mel. 6 spsk t\u00f8rret oregano. 3 spsk blandet italiensk BBQ krydderi. 3 spsk hvidl\u00f8gspulver. 3 spsk l\u00f8gpulver 1\u00bd spsk cayennepeber. 1\u00bd spsk kv\u00e6rnet peber. 1\u00bd spsk salt. 1\u00bd \u2013 2 dl olivenolie Det hele blandes i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[72],"tags":[100,95,130,92,166,82],"class_list":["post-6515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","tag-aftensmad","tag-grill","tag-hjemmelavet","tag-hovderet","tag-kebab","tag-svinekoed"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6515"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6515\/revisions"}],"predecessor-version":[{"id":10005,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6515\/revisions\/10005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/3268"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}