\n
Kebab-1<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
Ingredienser:<\/strong><\/p>\n\n- Cuvette<\/li>\n
- Bacon<\/li>\n
- Se Marinade lige under her<\/li>\n<\/ul>\n
\n
\n
\n
\n
\n
\n
<\/p>\n
Marinaden best\u00e5r af f\u00f8lgende\u00a0:<\/b><\/p>\n\n- 1 liter A-38 (nok til 2 kg k\u00f8d)<\/li>\n
- 1 stor spsk. Shawarma mix<\/li>\n
- 1 stor spsk. Kebab mix<\/li>\n
- 1 stor spsk Dr. BBQ krydderi\u00a0\u00a0\u00a0 (kan undlades)<\/li>\n
- 1 tsk spidskommen pulver<\/li>\n
- 2 tsk Chu Chum chili<\/li>\n
- 5 fed hvidl\u00f8g<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/p>\n
Fremgangsm\u00e5de:<\/strong><\/p>\n\n- Start med at sk\u00e6re alt fedt af Cuvetten og gem det ( skal bruges sener )<\/li>\n
- Sk\u00e6r cuvetten ud i tynde skiver og put det i en sk\u00e5l til marinaden.<\/li>\n
- Tag s\u00e5 og alt fedtet og afpuds og hak det i k\u00f8dhakkeren ,<\/li>\n
- Tag derefter og h\u00e6ld lidt marinade op i farsen og r\u00f8r rundt<\/li>\n
- S\u00e6t film p\u00e5 sk\u00e5lene og s\u00e6t dem p\u00e5 k\u00f8l i 24 timer<\/li>\n
- S\u00e5 var det hele klar , marineret skivesk\u00e5ret cuvette og det hakkede fars samt bacon<\/li>\n
- F\u00f8rst et lag skivesk\u00e5ret cuvette ogs\u00e5 et lag bacon oven p\u00e5<\/li>\n
- Flere lag kom p\u00e5 og ind imellem et lag fars<\/li>\n
- Og lidt flere lag og til sidst en gang bacon<\/li>\n
- S\u00e5 er det ud p\u00e5 grillen<\/li>\n<\/ul>\n
[\/et_pb_text][et_pb_gallery _builder_version=”3.17.1″ gallery_ids=”1405,1406,1407,1408,3244,3245,3246,3260,3261,3262,3263,3265,3270″ zoom_icon_color=”#ffffff” hover_overlay_color=”rgba(255,255,255,0.9)” pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ posts_number=”14″ show_title_and_caption=”off” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Kebab-1 Ingredienser: Cuvette Bacon Se Marinade lige under her Marinaden best\u00e5r af f\u00f8lgende\u00a0: 1 liter A-38 (nok til 2 kg k\u00f8d) 1 stor spsk. Shawarma mix 1 stor spsk. Kebab mix 1 stor spsk Dr. BBQ krydderi\u00a0\u00a0\u00a0 (kan undlades) 1 tsk spidskommen pulver 2 tsk Chu Chum chili 5 fed hvidl\u00f8g Fremgangsm\u00e5de: […]<\/p>\n","protected":false},"author":1,"featured_media":3268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[72],"tags":[100,95,130,166],"class_list":["post-6508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","tag-aftensmad","tag-grill","tag-hjemmelavet","tag-kebab"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6508"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6508\/revisions"}],"predecessor-version":[{"id":6511,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6508\/revisions\/6511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/3268"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}