{"id":6503,"date":"2012-11-03T08:49:58","date_gmt":"2012-11-03T06:49:58","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6503"},"modified":"2022-07-28T14:54:16","modified_gmt":"2022-07-28T13:54:16","slug":"kyllingelaar","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kyllingelaar\/","title":{"rendered":"Kyllingel\u00e5r"},"content":{"rendered":"

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Kyllingel\u00e5r<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser:<\/strong><\/p>\n

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  • Kyllingel\u00e5r<\/li>\n
  • Sm\u00f8r<\/li>\n
  • BBQ Rub<\/li>\n<\/ul>\n

     <\/p>\n

    Fremgangsm\u00e5de:<\/strong><\/p>\n

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    • Start med at Sk\u00e6re lidt brusk af bunden s\u00e5 de kan st\u00e5 op<\/li>\n
    • Tag s\u00e5 og sk\u00e6r skindet osv af i ca 3 cm fra toppen og fjern brusken<\/li>\n
    • Tag og l\u00f8sne skindet og tr\u00e6k frakken op<\/li>\n
    • Gi den godt med krydderi<\/li>\n
    • Rul s\u00e5 Frakken ned over k\u00f8det igen og s\u00e6t dem i en alubakke<\/li>\n
    • En stang sm\u00f8r ud for hver<\/li>\n
    • S\u00e6t dem s\u00e5 p\u00e5 grillen ved 100 Grader indtil de er 65 grader og tag dem af<\/li>\n
    • Tild\u00e6k bakken med Folie til benene er p\u00e5 50 grader<\/li>\n
    • N\u00e5r de er 50 grader tages Folien af og de sm\u00f8res med BBQ Sauce<\/li>\n
    • Ud p\u00e5 grillen igen til de er 74-76 Grader<\/li>\n<\/ul>\n

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      Kyllingel\u00e5r Ingredienser: Kyllingel\u00e5r Sm\u00f8r BBQ Rub   Fremgangsm\u00e5de: Start med at Sk\u00e6re lidt brusk af bunden s\u00e5 de kan st\u00e5 op Tag s\u00e5 og sk\u00e6r skindet osv af i ca 3 cm fra toppen og fjern brusken Tag og l\u00f8sne skindet og tr\u00e6k frakken op Gi den godt med krydderi Rul s\u00e5 Frakken ned over […]<\/p>\n","protected":false},"author":1,"featured_media":240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[448,72],"tags":[100,85,95,130,89],"class_list":["post-6503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill-bbq","category-hovedretter","tag-aftensmad","tag-bbq","tag-grill","tag-hjemmelavet","tag-kylling"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6503"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6503\/revisions"}],"predecessor-version":[{"id":12239,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6503\/revisions\/12239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/240"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}