{"id":6496,"date":"2012-12-01T15:50:06","date_gmt":"2012-12-01T13:50:06","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6496"},"modified":"2022-08-02T08:49:20","modified_gmt":"2022-08-02T07:49:20","slug":"easy-shawarma","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/easy-shawarma\/","title":{"rendered":"Easy Shawarma"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div id=\"wrapper\" class=\"hfeed\">\n<div id=\"main\">\n<div id=\"container\">\n<div id=\"content\" role=\"main\">\n<div id=\"post-1403\" class=\"post-1403 page type-page status-publish has-post-thumbnail hentry\">\n<h5 class=\"entry-title\">\u00a0Easy Shawarma<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>okse culotte eller Cuvette\u00a0<\/li>\n<li>A-38<\/li>\n<li>Shawarma mix<\/li>\n<li>Kebab mix<\/li>\n<li>Dr. BBQ krydderi (kan undlades)<\/li>\n<li>spidskommen pulver<\/li>\n<li>Chu Chum chili<\/li>\n<li>Hvidl\u00f8g<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>Fremgangsm\u00e5de Dressing:<\/strong><\/p>\n<ul>\n<li>1 liter A-38 (nok til 2 kg k\u00f8d)<\/li>\n<li>1 stor spsk. Shawarma mix<\/li>\n<li>1 stor spsk. Kebab mix<\/li>\n<li>1 stor spsk Dr. BBQ krydderi (kan undlades)<\/li>\n<li>1 tsk spidskommen pulver<\/li>\n<li>2 tsk Chu Chum chili<\/li>\n<li>5 fed hvidl\u00f8g<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>T\u00f8r Krydderier afvejet<\/li>\n<li>Det hele bliver r\u00f8rt sammen og blandet godt med k\u00f8det Ogs\u00e5 skal det et d\u00f8gn p\u00e5 k\u00f8l<\/li>\n<li>K\u00f8det har nu st\u00e5et 1 d\u00f8gn i k\u00f8leskab, sikke en duft !<\/li>\n<li>Der l\u00e6gges l\u00f8g p\u00e5 k\u00f8det<\/li>\n<li>Grillen skal s\u00e6ttes til 150 grader. og fadet s\u00e6ttes i grillen de n\u00e6ste 2-3 Timer<\/li>\n<li>Bruge en Fredstone eller anden bagesten der ikke bliver for varm og s\u00e6t bradepande p\u00e5<\/li>\n<li>Efter 1 time h\u00e6ldes v\u00e6sken fra k\u00f8det. Det bliver MEGET flydende.<\/li>\n<li>Gem v\u00e6sken, og tils\u00e6t lidt efter lidt mens der omr\u00f8res hver 30. minut.<\/li>\n<\/ul>\n<h5 class=\"entry-title\"><a href=\"http:\/\/www.grillguru.dk\/forum\/viewtopic.php?f=42&amp;t=10728\" target=\"_blank\" rel=\"noopener\">\u00a0Tak til Guruen for opskriften<\/a><\/h5>\n<p>\u00a0<\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;1405,1406,1407,1408,1409,1410,1418,1420,1421,1422,1423,1424&#8243; posts_number=&#8221;12&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Easy ShawarmaIngredienser:okse culotte eller Cuvette\u00a0A-38Shawarma mixKebab mixDr. BBQ krydderi (kan undlades)spidskommen pulverChu Chum chiliHvidl\u00f8g\u00a0Fremgangsm\u00e5de Dressing:1 liter A-38 (nok til 2 kg k\u00f8d)1 stor spsk. Shawarma mix1 stor spsk. Kebab mix1 stor spsk Dr. BBQ krydderi (kan undlades)1 tsk spidskommen pulver2 tsk Chu Chum chili5 fed hvidl\u00f8g\u00a0Fremgangsm\u00e5de:T\u00f8r Krydderier afvejetDet hele bliver r\u00f8rt sammen og blandet godt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[448,72],"tags":[100,95,130,81,162],"class_list":["post-6496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill-bbq","category-hovedretter","tag-aftensmad","tag-grill","tag-hjemmelavet","tag-oksekoed","tag-shawarma"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6496"}],"version-history":[{"count":6,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6496\/revisions"}],"predecessor-version":[{"id":12384,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6496\/revisions\/12384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/1424"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}