{"id":6484,"date":"2012-10-28T06:57:52","date_gmt":"2012-10-28T05:57:52","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6484"},"modified":"2025-05-15T11:24:39","modified_gmt":"2025-05-15T10:24:39","slug":"saltet-stegt-flaesk","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/saltet-stegt-flaesk\/","title":{"rendered":"Saltet stegt fl\u00e6sk"},"content":{"rendered":"

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Saltet stegt fl\u00e6sk<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser:<\/strong><\/p>\n

    \n
  • Brystfl\u00e6sk<\/li>\n
  • Salt<\/li>\n
  • Nitritsalt<\/li>\n
  • Sukker<\/li>\n<\/ul>\n

     <\/p>\n

    Lav en saltlage som best\u00e5r af :<\/strong><\/p>\n

      \n
    • Saltlage: pr. l. vand = 15,0 Baum\u00e9grader<\/li>\n
    • Salt 176,5 gram 1\/2 nitritsalt 1\/2 k\u00f8kkensalt<\/li>\n
    • Sukker 30 gram<\/li>\n
    • Salt og sukker opl\u00f8ses i vandet.<\/li>\n<\/ul>\n

       <\/p>\n

      Fremgangsm\u00e5de:<\/strong><\/p>\n

        \n
      • L\u00e6g hele siden i lagen i 24 timer. (k\u00f8det skal v\u00e6re helt d\u00e6kket)<\/li>\n
      • Lad brystfl\u00e6sk siden modne i 24-48 timer<\/li>\n
      • Saltningen og modningen foreg\u00e5r i k\u00f8leskab. (2-5\u00b4C).<\/li>\n
      • Sk\u00e6r s\u00e5 brystfl\u00e6sket ud i passende skiver<\/li>\n
      • Tilbered fl\u00e6sket p\u00e5 grill pande eller ovn<\/li>\n<\/ul>\n

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        Saltet stegt fl\u00e6sk Ingredienser: Brystfl\u00e6sk Salt Nitritsalt Sukker   Lav en saltlage som best\u00e5r af : Saltlage: pr. l. vand = 15,0 Baum\u00e9grader Salt 176,5 gram 1\/2 nitritsalt 1\/2 k\u00f8kkensalt Sukker 30 gram Salt og sukker opl\u00f8ses i vandet.   Fremgangsm\u00e5de: L\u00e6g hele siden i lagen i 24 timer. (k\u00f8det skal v\u00e6re helt d\u00e6kket) Lad […]<\/p>\n","protected":false},"author":1,"featured_media":11763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[72],"tags":[100,95,130,92,158,157],"class_list":["post-6484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","tag-aftensmad","tag-grill","tag-hjemmelavet","tag-hovderet","tag-lagesaltning","tag-stegtflaesk"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6484"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6484\/revisions"}],"predecessor-version":[{"id":16086,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6484\/revisions\/16086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/11763"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}