{"id":6471,"date":"2013-09-18T10:01:02","date_gmt":"2013-09-18T08:01:02","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6471"},"modified":"2021-12-05T15:33:58","modified_gmt":"2021-12-05T13:33:58","slug":"porretaerte-med-bacon-og-ost","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/porretaerte-med-bacon-og-ost\/","title":{"rendered":"Porret\u00e6rte med bacon og ost"},"content":{"rendered":"

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Porret\u00e6rte med bacon og ost<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser:<\/strong><\/p>\n

    \n
  • 2 ruller hjemmebragt butterdej<\/li>\n
  • 3 – 5 porrer alt efter st\u00f8rrelse<\/li>\n
  • 450 bacon sk\u00e6res i tern eller 3 pakker bacon i tern<\/li>\n
  • 5 \u00e6g.<\/li>\n
  • 1 dl. fl\u00f8de<\/li>\n
  • 200 friskrevet cheddar<\/li>\n<\/ul>\n

    Fremgangsm\u00e5de:<\/strong><\/p>\n

      \n
    • De 5 porre der er sk\u00e5ret i skiver og kogt i 10 min. og derefter dryppet af i et d\u00f8rslag<\/li>\n
    • Porre fordeles i formen<\/li>\n
    • L\u00e6kre og spr\u00f8de bacontern fordeles i formen.<\/li>\n
    • \u00c6ggemassen best\u00e5ende af 5 \u00e6g, 1 dl. piskefl\u00f8de og 200 g. cheddar ost h\u00e6ldes i.<\/li>\n
    • Et nyt lag butterdej rulles over formen.<\/li>\n
    • En \u00e6ggeblomme piskes ganske let sammen med 3 spsk. kold vand og stryges p\u00e5 butterdejen.<\/li>\n
    • Overskydende butterdej sk\u00e6res i passende strimler og bruges som pynt og stryges.<\/li>\n
    • Af Bages ved 200 grader i ca 45 min.<\/li>\n
    • Det er ret vigtig at temperaturen IKKE kommer over 200 grader, da indholdet ellers ikke vil blive tilberedt tilstr\u00e6kkelig.<\/li>\n<\/ul>\n

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      Porret\u00e6rte med bacon og ost Ingredienser: 2 ruller hjemmebragt butterdej 3 – 5 porrer alt efter st\u00f8rrelse 450 bacon sk\u00e6res i tern eller 3 pakker bacon i tern 5 \u00e6g. 1 dl. fl\u00f8de 200 friskrevet cheddar Fremgangsm\u00e5de: De 5 porre der er sk\u00e5ret i skiver og kogt i 10 min. og derefter dryppet af i […]<\/p>\n","protected":false},"author":1,"featured_media":3215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[429],"tags":[100,83,130,112,154],"class_list":["post-6471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloeddej-butterdej-wienerbroedsdej","tag-aftensmad","tag-bagvaerk","tag-hjemmelavet","tag-tilbehoer","tag-taerte"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6471"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6471\/revisions"}],"predecessor-version":[{"id":11088,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6471\/revisions\/11088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/3215"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}