{"id":6468,"date":"2013-01-06T07:42:17","date_gmt":"2013-01-06T05:42:17","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6468"},"modified":"2021-12-05T15:50:16","modified_gmt":"2021-12-05T13:50:16","slug":"churros-spanskroer","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/churros-spanskroer\/","title":{"rendered":"Churros (Spanskr\u00f8r)"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.8.2″ global_colors_info=”{}”]<\/p>\n

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Churros – Spanskr\u00f8r<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser:<\/strong><\/p>\n

    \n
  • 1\u00bd dl vand<\/li>\n
  • \u00bc tsk. salt<\/li>\n
  • 50 g sm\u00f8r<\/li>\n
  • 175 g hvedemel<\/li>\n
  • 75 g sukker<\/li>\n
  • 2 spsk. vanillesukker<\/li>\n
  • 1 tsk. Bagepulver<\/li>\n
  • 2 \u00e6g str. M\/L<\/li>\n
  • Palmin til stegning\/Kogning<\/li>\n<\/ul>\n

     <\/p>\n

    Pynt:<\/strong><\/p>\n

      \n
    • Flormelis<\/li>\n
    • chokoladesauce<\/li>\n<\/ul>\n

       <\/p>\n

      Fremgangsm\u00e5de:<\/strong><\/p>\n

        \n
      • Bring vand, sm\u00f8r og salt i kog i en gryde.<\/li>\n
      • Tils\u00e6t alt hvedemelet p\u00e5 \u00e9n gang, og r\u00f8r godt, til dejen har form som en kugle og slipper gryden.<\/li>\n
      • Kom dejen i en sk\u00e5l og pisk sukker, vanillesukker, bagepulver og \u00e6ggene i et ad gangen. Dejen skal v\u00e6re fast, blank og sej.<\/li>\n
      • Kom dejen i en spr\u00f8jtepose med en lille stjerneformet tylle eller i en bollespr\u00f8jte.<\/li>\n
      • Varm Palmin op i en gryde<\/li>\n
      • Pres dejen ud gennem tyllen direkte ned i Palminen i st\u00e6nger p\u00e5 8 – 15 cm.<\/li>\n
      • Sk\u00e6r af med en kniv eller saks. Lav nogle stykker ad gangen og steg dem 4-5 min., til de er gyldne og spr\u00f8de.<\/li>\n
      • Pas p\u00e5 Palminen ikke er for varm, for s\u00e5 vil dejen v\u00e6re r\u00e5 indvendig, selvom den er brun uden p\u00e5.<\/li>\n
      • Tag st\u00e6ngerne op med en hulske, og l\u00e6g dem p\u00e5 k\u00f8kkenrulle til afdrypning.<\/li>\n
      • Drys straks med sigtet flormelis og server med dessertsauce.\n

        Tip:<\/strong>
        Dejen kan sagtens laves klar, kommes i spr\u00f8jteposen og opbevares i k\u00f8leskabet indtil stegning. S\u00e5 er det nemt og hurtigt at servere dem varme.<\/p>\n<\/li>\n<\/ul>\n

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        Churros – Spanskr\u00f8r Ingredienser: 1\u00bd dl vand \u00bc tsk. salt 50 g sm\u00f8r 175 g hvedemel 75 g sukker 2 spsk. vanillesukker 1 tsk. Bagepulver 2 \u00e6g str. M\/L Palmin til stegning\/Kogning   Pynt: Flormelis chokoladesauce   Fremgangsm\u00e5de: Bring vand, sm\u00f8r og salt i kog i en gryde. Tils\u00e6t alt hvedemelet p\u00e5 \u00e9n gang, og […]<\/p>\n","protected":false},"author":1,"featured_media":1706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[431],"tags":[83,153,130,152],"class_list":["post-6468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagevaerk-diverse","tag-bagvaerk","tag-churros","tag-hjemmelavet","tag-spanskroer"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6468"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6468\/revisions"}],"predecessor-version":[{"id":11116,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6468\/revisions\/11116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/1706"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}