{"id":6464,"date":"2013-08-15T13:53:38","date_gmt":"2013-08-15T11:53:38","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6464"},"modified":"2022-02-14T16:13:36","modified_gmt":"2022-02-14T14:13:36","slug":"kanelremonce","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kanelremonce\/","title":{"rendered":"Kanelremonce"},"content":{"rendered":"

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Kanelremonce 1<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser:<\/strong><\/p>\n

    \n
  • 50 g marcipan<\/li>\n
  • 125 g brun farin<\/li>\n
  • 125 g bl\u00f8dt sm\u00f8r<\/li>\n
  • 10 g sirup<\/li>\n
  • 10 g st\u00f8dt kanel<\/li>\n<\/ul>\n

    Fremgangsm\u00e5de:<\/strong><\/p>\n

      \n
    • Kom marcipan og brun farin i en sk\u00e5l, og gnid det sammen s\u00e5 der ikke er nogen klumper.<\/li>\n
    • Tils\u00e6t det bl\u00f8de sm\u00f8r,og r\u00f8r det ud i massen, og afslut med at r\u00f8re sirup og kanel i.<\/li>\n
    • Som med alle remoncer er det vigtigt, at de ikke bliver r\u00f8rt for meget, da de s\u00e5 vil koge op og skille under bagningen .<\/li>\n<\/ul>\n

       <\/p>\n

      Kanelremonce 2<\/h5>\n

      Ingredienser:<\/strong><\/p>\n

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      • 100 gram bl\u00f8dt sm\u00f8r<\/li>\n
      • 75 gram sukker<\/li>\n
      • 1\/2 – 1 spsk kanel\u00a0<\/li>\n<\/ul>\n

        Fremgangsm\u00e5de:<\/strong><\/p>\n

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        • Bland det hele godt sammen\u00a0<\/li>\n<\/ul>\n

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          Kanelremonce 1 Ingredienser: 50 g marcipan 125 g brun farin 125 g bl\u00f8dt sm\u00f8r 10 g sirup 10 g st\u00f8dt kanel Fremgangsm\u00e5de: Kom marcipan og brun farin i en sk\u00e5l, og gnid det sammen s\u00e5 der ikke er nogen klumper. Tils\u00e6t det bl\u00f8de sm\u00f8r,og r\u00f8r det ud i massen, og afslut med at r\u00f8re sirup […]<\/p>\n","protected":false},"author":1,"featured_media":6397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[431],"tags":[83,102,151,150,109],"class_list":["post-6464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagevaerk-diverse","tag-bagvaerk","tag-bloeddej","tag-kanelremonce","tag-remonce","tag-wienerbroed"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6464"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6464\/revisions"}],"predecessor-version":[{"id":11659,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6464\/revisions\/11659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6397"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}