{"id":6462,"date":"2013-08-15T12:57:51","date_gmt":"2013-08-15T10:57:51","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6462"},"modified":"2021-12-05T15:49:32","modified_gmt":"2021-12-05T13:49:32","slug":"borgmestermasse","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/borgmestermasse\/","title":{"rendered":"Borgmestermasse"},"content":{"rendered":"

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Borgmestermasse ( remonce ) til wienerbr\u00f8d & bl\u00f8ddej<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser:<\/strong><\/p>\n

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  • 50 g marcipan (alt r\u00e5 marcipan kan anvendes dog er bitter 00 bedst)<\/li>\n
  • 50 g sukker<\/li>\n
  • 50 g sm\u00f8r\/bagemargarine<\/li>\n<\/ul>\n

     <\/p>\n

    Fremgangsm\u00e5de:<\/strong><\/p>\n

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    • Marcipan og sukker blandes\/\u00e6ltes sammen til en ens masse.<\/li>\n
    • Ingredienserne er meget nemme at \u00e6lte i h\u00e5nden<\/li>\n
    • Tils\u00e6t derefter sm\u00f8r\/bagemargarine. K\u00f8res\/\u00e6ltes der en st\u00f8rre portion end n\u00e6vnte opskrift, er det en god id\u00e9 at tils\u00e6tte sm\u00f8r\/margarine af flere omgange (sm\u00e5 portioner), da massen ellers kan \u201cklumpe\u201d<\/li>\n
    • Alts\u00e5, kom en klat sm\u00f8r i \u2013 \u00e6lt det ind i massen til en ens masse \u2013 tils\u00e6t derefter en klat sm\u00f8r mere og s\u00e5 videre. indtil alt sm\u00f8ret er \u00e6ltet\/blandet i.<\/li>\n
    • Skal massen eksempelvis bruges til at rulle ud som en p\u00f8lse, stilles den i k\u00f8leskabet.<\/li>\n
    • Skal den sm\u00f8res i en dej, stilles den p\u00e5 k\u00f8kkenbordet.<\/li>\n<\/ul>\n

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      Borgmestermasse ( remonce ) til wienerbr\u00f8d & bl\u00f8ddej Ingredienser: 50 g marcipan (alt r\u00e5 marcipan kan anvendes dog er bitter 00 bedst) 50 g sukker 50 g sm\u00f8r\/bagemargarine   Fremgangsm\u00e5de: Marcipan og sukker blandes\/\u00e6ltes sammen til en ens masse. Ingredienserne er meget nemme at \u00e6lte i h\u00e5nden Tils\u00e6t derefter sm\u00f8r\/bagemargarine. K\u00f8res\/\u00e6ltes der en st\u00f8rre portion […]<\/p>\n","protected":false},"author":1,"featured_media":8163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[431],"tags":[83,102,149,130,109],"class_list":["post-6462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagevaerk-diverse","tag-bagvaerk","tag-bloeddej","tag-borgmestermasse","tag-hjemmelavet","tag-wienerbroed"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6462"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6462\/revisions"}],"predecessor-version":[{"id":11114,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6462\/revisions\/11114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8163"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}