{"id":6458,"date":"2012-11-11T11:11:20","date_gmt":"2012-11-11T09:11:20","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6458"},"modified":"2021-12-05T14:50:41","modified_gmt":"2021-12-05T12:50:41","slug":"nougat-chokolade-smaakager-med-hasselnoeddebunde","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/nougat-chokolade-smaakager-med-hasselnoeddebunde\/","title":{"rendered":"Nougat & chokolade sm\u00e5kager med hasseln\u00f8ddebunde"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”]<\/p>\n

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Nougat & chokolade sm\u00e5kager med hasseln\u00f8ddebunde<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser Sm\u00e5 hasseln\u00f8ddebunde:<\/strong><\/p>\n

    \n
  • 120 g. sukker ( 2 x 60 g )<\/li>\n
  • 130 g. hasseln\u00f8ddekerner<\/li>\n
  • 20 g. kartoffelmel<\/li>\n
  • 150 g. past. \u00e6ggehvider<\/li>\n<\/ul>\n

    Nougat fyld & drys:<\/strong><\/p>\n

      \n
    • 150 g. god, nougat 32% Eller en God Chokolade eller \u00bd af hver<\/li>\n
    • En anelse flormelis til drys.<\/li>\n<\/ul>\n

       <\/p>\n

      Fremgangsm\u00e5de Sm\u00e5 hasseln\u00f8ddebunde:<\/strong><\/p>\n

        \n
      • Bland kartoffelmel og halvdelen af sukker (60 g) i en meget stor sk\u00e5l.<\/li>\n
      • Tils\u00e6t \u00e6ggehviderne og pisk dem til en luftig og sej marengs med en h\u00e5ndmikser.
        \n(sk\u00e5len skal kunne rumme alt marengsen n\u00e5r den er pisket!)<\/li>\n
      • Blend halvdelen af sukkeret (60 g) med alle hasseln\u00f8dderne fuldst\u00e6ndigt fint i en minihakker.Vend dem nu rundt i marengsen til enes dej<\/li>\n
      • Kom dejen op i en engangsspr\u00f8jtepose med en rund, glat 12 mm. tyl i.
        \nSpr\u00f8jt dejen ud p\u00e5 bageplader bekl\u00e6dt med bagepapir i sm\u00e5 flade kager, med en diameter p\u00e5 3 cm.<\/li>\n
      • Bag bundene ved 170 grader til de er gyldne og giver efter ved et let tryk, ca. 25 minutter afh\u00e6ngigt af ovnen.<\/li>\n
      • Afk\u00f8les helt og befries fra bagepapir.<\/li>\n<\/ul>\n

         <\/p>\n

        Nougatfyld:<\/strong><\/p>\n

          \n
        • Sk\u00e6r nougaten i mindre stykker og smelt den forsigtigt i en sk\u00e5l over et varmt vandbad.
          \nVandet skal v\u00e6re varmt, men m\u00e5 ikke koge.<\/li>\n
        • Kom den smeltede nougat op i en engangsspr\u00f8jtepose og klip et lille hul.
          \nSpr\u00f8jt nougaten i sm\u00e5 klatter p\u00e5 halvdelen af de afk\u00f8lede n\u00f8ddebunde.<\/li>\n
        • L\u00e6g den anden halvdel n\u00f8ddebunde p\u00e5 som l\u00e5g, og pres let, s\u00e5 de to \u201climer\u201d sammen.<\/li>\n
        • Sigt til sidst flormelis ud over nougat sm\u00e5kagerne.<\/li>\n
        • Lad nougaten s\u00e6tte sig inden de pakkes ned.<\/li>\n
        • Opbevar dem i en luftt\u00e6t beholder med l\u00e5g.<\/li>\n<\/ul>\n

           <\/p>\n

           
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          Nougat & chokolade sm\u00e5kager med hasseln\u00f8ddebunde Ingredienser Sm\u00e5 hasseln\u00f8ddebunde: 120 g. sukker ( 2 x 60 g ) 130 g. hasseln\u00f8ddekerner 20 g. kartoffelmel 150 g. past. \u00e6ggehvider Nougat fyld & drys: 150 g. god, nougat 32% Eller en God Chokolade eller \u00bd af hver En anelse flormelis til drys.   Fremgangsm\u00e5de Sm\u00e5 hasseln\u00f8ddebunde: Bland […]<\/p>\n","protected":false},"author":1,"featured_media":7649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[426],"tags":[83,130,146,147],"class_list":["post-6458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smaakager","tag-bagvaerk","tag-hjemmelavet","tag-kager","tag-smaakager"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6458"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6458\/revisions"}],"predecessor-version":[{"id":11019,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6458\/revisions\/11019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/7649"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}