{"id":6456,"date":"2011-10-29T09:38:27","date_gmt":"2011-10-29T08:38:27","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6456"},"modified":"2023-07-05T08:50:45","modified_gmt":"2023-07-05T07:50:45","slug":"joedekager","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/joedekager\/","title":{"rendered":"J\u00f8dekager"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div id=\"wrapper\" class=\"hfeed\">\n<div id=\"main\">\n<div id=\"container\">\n<div id=\"content\" role=\"main\">\n<div id=\"post-3501\" class=\"post-3501 page type-page status-publish has-post-thumbnail hentry\">\n<h5 class=\"entry-title\">J\u00f8dekager<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>750 gr. Mel<\/li>\n<li>500 gr. Margarine.<\/li>\n<li>250 gr. Lys farin. (M\u00f8rk farin kan ogs\u00e5 bruges)<\/li>\n<li>2. \u00e6ggeblommer.<\/li>\n<li>3. gr. Hjortetakssalt.<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Rulles ud med en rullepind, en \u00f8lflaske kan ogs\u00e5 bruges<\/li>\n<li>Dejen rulles ned p\u00e5 1-2 mm.<\/li>\n<li>Stikkes derefter ud med et sherryglas eller andet med samme diameter.\n<p>&nbsp;<\/li>\n<li>Pensel j\u00f8dekagerne med et \u00e6g, og kom en blanding af lige dele sukker og kanel p\u00e5.\n<p>&nbsp;<\/li>\n<li>Bages v\/200 grader i ca.6-7 min.\n<p>&nbsp;<\/li>\n<li>Kan bages p\u00e5 grillen med bagepladen fra komfuret. (husk en mursten under)\n<p>&nbsp;<\/li>\n<li>Efter afk\u00f8ling er det vigtigt, at komme j\u00f8dekagerne i en d\u00e5se med t\u00e6tsluttende l\u00e5g.\n<p>&nbsp;<\/li>\n<li>NB. Lys farin er et fantastisk produkt, at anvende til bagning.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;3502&#8243; posts_number=&#8221;1&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>J\u00f8dekager Ingredienser: 750 gr. Mel 500 gr. Margarine. 250 gr. Lys farin. (M\u00f8rk farin kan ogs\u00e5 bruges) 2. \u00e6ggeblommer. 3. gr. Hjortetakssalt. Fremgangsm\u00e5de: Rulles ud med en rullepind, en \u00f8lflaske kan ogs\u00e5 bruges Dejen rulles ned p\u00e5 1-2 mm. Stikkes derefter ud med et sherryglas eller andet med samme diameter. &nbsp; Pensel j\u00f8dekagerne med et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[426],"tags":[83,130,147],"class_list":["post-6456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smaakager","tag-bagvaerk","tag-hjemmelavet","tag-smaakager"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6456"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6456\/revisions"}],"predecessor-version":[{"id":16083,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6456\/revisions\/16083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/3502"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}