{"id":6454,"date":"2015-12-18T13:55:41","date_gmt":"2015-12-18T11:55:41","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6454"},"modified":"2021-12-11T08:58:51","modified_gmt":"2021-12-11T06:58:51","slug":"vaniljekranse-ii","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/vaniljekranse-ii\/","title":{"rendered":"Vaniljekranse II"},"content":{"rendered":"

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Vaniljekranse II<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser:<\/strong><\/p>\n

    \n
  • 250 gram Sukker<\/li>\n
  • 400 gram Sm\u00f8r<\/li>\n
  • 90 gram Ren r\u00e5 marcipan<\/li>\n
  • 2 \u00c6g<\/li>\n
  • 500 gram Hvedemel<\/li>\n
  • 3 vaniljest\u00e6nger<\/li>\n<\/ul>\n

     <\/p>\n

    Fremgangsm\u00e5de:<\/strong><\/p>\n

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    • Sukker og vaniljekorn blandes sammen<\/li>\n
    • Herefter tils\u00e6ttes marcipan<\/li>\n
    • Herefter tils\u00e6ttes sm\u00f8rret og derefter \u00e6g og til sidst mel<\/li>\n
    • Dejen puttes i en spr\u00f8jtepose med stjernetyl og spr\u00f8jtes som kranse p\u00e5 bageplade bekl\u00e6dt med bagepapir.<\/li>\n
    • Kransene bages ved 210 grader indirekte i grill ca 8- 10 min.<\/li>\n
    • Kransene bages ved 185 grader C. alm. Midt i ovn i 8-12 min. alt efter ovn til de har taget lidt farve<\/li>\n
    • Hold \u00f8je med kransene, for de bliver lynhurtigt brankede og bagetiden er forskellig fra ovn til ovn.<\/li>\n<\/ul>\n

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      Vaniljekranse II Ingredienser: 250 gram Sukker 400 gram Sm\u00f8r 90 gram Ren r\u00e5 marcipan 2 \u00c6g 500 gram Hvedemel 3 vaniljest\u00e6nger   Fremgangsm\u00e5de: Sukker og vaniljekorn blandes sammen Herefter tils\u00e6ttes marcipan Herefter tils\u00e6ttes sm\u00f8rret og derefter \u00e6g og til sidst mel Dejen puttes i en spr\u00f8jtepose med stjernetyl og spr\u00f8jtes som kranse p\u00e5 bageplade bekl\u00e6dt […]<\/p>\n","protected":false},"author":1,"featured_media":11134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[426],"tags":[83,130,147,148],"class_list":["post-6454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smaakager","tag-bagvaerk","tag-hjemmelavet","tag-smaakager","tag-vaniljekranse"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6454"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6454\/revisions"}],"predecessor-version":[{"id":11139,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6454\/revisions\/11139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/11134"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}