{"id":6426,"date":"2013-02-20T11:21:33","date_gmt":"2013-02-20T09:21:33","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6426"},"modified":"2021-12-05T15:03:48","modified_gmt":"2021-12-05T13:03:48","slug":"fredstones-db-krydderboller","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/fredstones-db-krydderboller\/","title":{"rendered":"Fredstone\u00b4s DB.Krydderboller"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″ global_colors_info=”{}”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}”]<\/p>\n

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Fredstone\u00b4s DB.Krydderboller<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser:<\/strong><\/p>\n

    \n
  • Vand 200 ml<\/li>\n
  • M\u00e6lk 50 ml<\/li>\n
  • \u00c6g 1 stk<\/li>\n
  • G\u00e6r 50g<\/li>\n
  • Sukker 40g<\/li>\n
  • Salt 5g<\/li>\n
  • Margarine 100 g<\/li>\n
  • Mel 650 g<\/li>\n<\/ul>\n

    Fremgangsm\u00e5de:<\/strong><\/p>\n

      \n
    • \u00c6lt dejen og tag en dejpr\u00f8ve s\u00e5 dejen til at h\u00e6ve i 30 min<\/li>\n
    • S\u00e6t s\u00e5 dejen til at h\u00e6ve under plastik og et viske stykke i 30 min<\/li>\n
    • S\u00e6t s\u00e5 dejen til at h\u00e6ve under plastik og et viske stykke i 30 min<\/li>\n
    • Imens g\u00f8res madringene klar spr\u00f8jtes enten med fedtstof eller sm\u00f8res ind i fedtstof<\/li>\n
    • N\u00e5r dejen er h\u00e6vet deles den op i boller p\u00e5 65 gram stykket og put dem ned i madringene<\/li>\n
    • Tild\u00e6k dem s\u00e5 igen med plastik og Viskestykke og lad dem h\u00e6ve 1 Times<\/li>\n
    • Efter 1 times tid er de ca h\u00e6vet til kanten<\/li>\n
    • L\u00e6g derefter en plade oven p\u00e5 madringene<\/li>\n
    • Ud p\u00e5 grillen ved 210 Grader og lige lidt oven p\u00e5 pladen s\u00e5 den ikke l\u00f8ftes af dejen<\/li>\n
    • Efter 10 min tages den \u00f8verste plade af og skal ha 5 min mere<\/li>\n
    • Derefter tages de af stilles p\u00e5 en rist og tages ud af madringene imens de er varme<\/li>\n
    • S\u00e5 skal de bare sk\u00e6res over og ristes<\/li>\n<\/ul>\n

      Udstyr :<\/strong><\/p>\n

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      • Madringe \/ Serveringsringe<\/li>\n
      • De Madringe \/ Serveringsringe jeg bruger er fra Aldi der er 6 stk i en pakke<\/li>\n
      • M\u00e5l \u00d87,5 cm H\u00f8jde 5,5 cm<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_gallery gallery_ids=”2049,2050,2051,2052,2053,2054,2055,2056,2057,2058,2059,2060,2061,2062,2063″ posts_number=”16″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”3.16.1″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Fredstone\u00b4s DB.Krydderboller Ingredienser: Vand 200 ml M\u00e6lk 50 ml \u00c6g 1 stk G\u00e6r 50g Sukker 40g Salt 5g Margarine 100 g Mel 650 g Fremgangsm\u00e5de: \u00c6lt dejen og tag en dejpr\u00f8ve s\u00e5 dejen til at h\u00e6ve i 30 min S\u00e6t s\u00e5 dejen til at h\u00e6ve under plastik og et viske stykke i 30 min S\u00e6t […]<\/p>\n","protected":false},"author":1,"featured_media":2063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[427],"tags":[83,102,84,142,107,95,130],"class_list":["post-6426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boller-rundstykker","tag-bagvaerk","tag-bloeddej","tag-boller","tag-dbkrydderboller","tag-fredstones-deje","tag-grill","tag-hjemmelavet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6426"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6426\/revisions"}],"predecessor-version":[{"id":11040,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6426\/revisions\/11040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/2063"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}