{"id":6422,"date":"2015-10-11T07:03:59","date_gmt":"2015-10-11T05:03:59","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6422"},"modified":"2022-12-10T10:32:51","modified_gmt":"2022-12-10T09:32:51","slug":"fredstones-fuldkorns","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/fredstones-fuldkorns\/","title":{"rendered":"Fredstone\u00b4s Fuldkorns"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

\n
\n
\n
\n
\n
Fredstone\u00b4s Fuldkorns Franskbr\u00f8d<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser til 2 stk:<\/strong><\/p>\n

    \n
  • 4 dl. vand (ca. 27 grader)<\/li>\n
  • 35 g. g\u00e6r<\/li>\n
  • 1 \u00e6g<\/li>\n
  • 10 g. sukke<\/li>\n
  • 13 g. salt<\/li>\n
  • 66 g. sm\u00f8r<\/li>\n
  • 600 g. Fuldkornsmel<\/li>\n<\/ul>\n

    Fremgangsm\u00e5de:<\/strong><\/p>\n

      \n
    • Fuldkornsmelet, \u00e6g og vand kommes i maskinen og \u00e6ltes sammen, lad det derefter st\u00e5 i bl\u00f8d i 10 min,<\/li>\n
    • Kom g\u00e6r, sukker, salt og sm\u00f8r i.<\/li>\n
    • \u00c6lt derefter dejen rigtig godt, gerne 25 min. ved lav hastighed.<\/li>\n
    • Lad dejen h\u00e6ve, tild\u00e6kket i 30 min.<\/li>\n
    • Sl\u00e5 dejen sammen og vej franskbr\u00f8dene af p\u00e5 575 g. Form derefter dejen p\u00e6n rund.<\/li>\n
    • Lad begge dejklumper hvile, tild\u00e6kket med plastik i 15 min.<\/li>\n
    • Form 2 p\u00e6ne franskbr\u00f8d og kom dem i en fedtet form.<\/li>\n
    • Stil dem et s\u00e5 lunt sted som mulig, tild\u00e6kket med plastik i ca. 1 time.<\/li>\n
    • Sk\u00e6r med en skarp kniv, et p\u00e6n snit i hver franskbr\u00f8d.<\/li>\n
    • Stil dem p\u00e5 den gennemvarme Fredstone og bag dem i n\u00f8jagtig 25 min. v\/210 grader.<\/li>\n
    • Efter 25 min. bagning vippes br\u00f8dene ud af formen og bages i yderligere i 5 min. \u2013 direkte p\u00e5 den varme Fredstone.<\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_gallery posts_number=”1″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”4.19.2″ hover_enabled=”0″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}” gallery_ids=”14256″ sticky_enabled=”0″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Fredstone\u00b4s Fuldkorns Franskbr\u00f8d Ingredienser til 2 stk: 4 dl. vand (ca. 27 grader) 35 g. g\u00e6r 1 \u00e6g 10 g. sukke 13 g. salt 66 g. sm\u00f8r 600 g. Fuldkornsmel Fremgangsm\u00e5de: Fuldkornsmelet, \u00e6g og vand kommes i maskinen og \u00e6ltes sammen, lad det derefter st\u00e5 i bl\u00f8d i 10 min, Kom g\u00e6r, sukker, salt og […]<\/p>\n","protected":false},"author":1,"featured_media":14256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[425],"tags":[83,87,107,130],"class_list":["post-6422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-franskbroed-rugbroed","tag-bagvaerk","tag-franskbroed","tag-fredstones-deje","tag-hjemmelavet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6422"}],"version-history":[{"count":5,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6422\/revisions"}],"predecessor-version":[{"id":14257,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6422\/revisions\/14257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/14256"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}