{"id":6369,"date":"2015-12-17T16:31:26","date_gmt":"2015-12-17T14:31:26","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6369"},"modified":"2023-07-16T10:57:59","modified_gmt":"2023-07-16T09:57:59","slug":"slagter-bolcher-paa-grill","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/slagter-bolcher-paa-grill\/","title":{"rendered":"Slagter Bolcher P\u00e5 Grill"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.19.0&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5><strong>Slagter Bolcher P\u00e5 Grill<\/strong><\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Svinehud<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Fremgangsm\u00e5de:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Start med at sk\u00e6re sv\u00e6rene fra hinanden<\/span><\/li>\n<li><span style=\"color: #000000;\">Kog dem i let saltet vand i 20 &#8211; 25 min<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g dem derefter i en alubakke eller bradepande og giv dem godt med salt<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t dem i grillen ved 200 grader indirekte i ca 1 til 2 timer men hold godt \u00f8je med dem det g\u00e5r meget st\u00e6rkt mod slutningen r\u00f8r rundt i dem ca hver 10 min.<\/span><\/li>\n<li><span style=\"color: #000000;\">N\u00e5r de er f\u00e6rdige L\u00e6g dem p\u00e5 lidt k\u00f8kkenrulle til de er afk\u00f8let<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Et lille tip hvis det er en alubakke der bliver brugt s\u00e5 l\u00f8ft den s\u00e5 det smeltet fedt render ned i den anden ende n\u00e5r i roder rundt med sv\u00e6rene s\u00e5 spr\u00f8jter det ikke.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;8140,8141,8142,8143,8144,8145,8146,8147,8148&#8243; posts_number=&#8221;16&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slagter Bolcher P\u00e5 Grill Ingredienser: Svinehud Salt Fremgangsm\u00e5de: Start med at sk\u00e6re sv\u00e6rene fra hinanden Kog dem i let saltet vand i 20 &#8211; 25 min L\u00e6g dem derefter i en alubakke eller bradepande og giv dem godt med salt S\u00e6t dem i grillen ved 200 grader indirekte i ca 1 til 2 timer men [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[508,326],"tags":[132,130,112],"class_list":["post-6369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-grillsnack","category-snacks","tag-flaeskesvaer","tag-hjemmelavet","tag-tilbehoer"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6369"}],"version-history":[{"count":12,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6369\/revisions"}],"predecessor-version":[{"id":16139,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6369\/revisions\/16139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/8148"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}