{"id":6366,"date":"2014-08-27T16:16:00","date_gmt":"2014-08-27T14:16:00","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6366"},"modified":"2022-12-02T11:01:08","modified_gmt":"2022-12-02T10:01:08","slug":"saltkoed-af-kalve-laartunge","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/saltkoed-af-kalve-laartunge\/","title":{"rendered":"Saltk\u00f8d af kalve l\u00e5rtunge"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

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Saltk\u00f8d af kalve l\u00e5rtunge<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ingredienser:<\/strong><\/p>\n

    \n
  • Kalve L\u00e5rtunge<\/li>\n
  • Salt<\/li>\n
  • Nitrit salt<\/li>\n
  • Sukker<\/li>\n<\/ul>\n

    Saltlager:<\/strong><\/p>\n

      \n
    • Saltlage: pr. l. vand = 13,0 Baum\u00e9grader<\/li>\n
    • Salt 149,4 gram 1\/2 nitrit og 1\/2 k\u00f8kkensalt<\/li>\n
    • Sukker 20 gram<\/li>\n
    • Salt og sukker opl\u00f8ses i vandet.<\/li>\n
    • <\/li>\n
    • Saltlage: pr. l. vand = 20,0 Baum\u00e9grader<\/li>\n
    • Salt 250 gram<\/li>\n
    • Sukker 30 gram<\/li>\n
    • Salt og sukker opl\u00f8ses i vandet.<\/li>\n<\/ul>\n

       <\/p>\n

      Fremgangsm\u00e5de:<\/strong><\/p>\n

        \n
      • Start med af fjerne fedt og sener og giv den et k\u00f8dnet p\u00e5 for at holde faconen<\/li>\n
      • Spr\u00f8jt l\u00e5rtungen med en saltlage p\u00e5 13 Baum\u00e9grader. Der spr\u00f8jtes t\u00e6t med meget lidt tryk p\u00e5 spr\u00f8jten.<\/li>\n
      • L\u00e6g l\u00e5rtungen i lagen i 35 timer. (k\u00f8det skal v\u00e6re helt d\u00e6kket)<\/li>\n
      • Lad l\u00e5rtungen modne i 36-48 timer<\/li>\n
      • Saltningen og modningen foreg\u00e5r i k\u00f8leskab. (2-5\u00b4C)<\/li>\n
      • .<\/li>\n
      • Kogning kan ske p\u00e5 2 m\u00e5der<\/li>\n
      • Almindelig<\/li>\n
      • Kog l\u00e5rtungen i rent vand i 15 min.<\/li>\n
      • Smag p\u00e5 vandet, er det meget salt kasseres det. Er det ikke ret salt forts\u00e6ttes kogningen.<\/li>\n
      • Rent vand p\u00e5 igen, kog l\u00e5rtungen til den er m\u00f8r (ca. 45 min.) En n\u00e5l skal g\u00e5 nemt igennem.<\/li>\n
      • Lad l\u00e5rtungen k\u00f8le i vandet.<\/li>\n
      • <\/li>\n
      • Sous vide<\/li>\n
      • Vacumpak kalve l\u00e5rtungen lige den i sousvide karet<\/li>\n
      • 1 time & 15 min ved 85 grader<\/li>\n
      • 1 time & 15 min ved 72 grader<\/li>\n
      • Lad den herefter k\u00f8le ned<\/li>\n<\/ul>\n

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        Saltk\u00f8d af kalve l\u00e5rtunge Ingredienser: Kalve L\u00e5rtunge Salt Nitrit salt Sukker Saltlager: Saltlage: pr. l. vand = 13,0 Baum\u00e9grader Salt 149,4 gram 1\/2 nitrit og 1\/2 k\u00f8kkensalt Sukker 20 gram Salt og sukker opl\u00f8ses i vandet. Saltlage: pr. l. vand = 20,0 Baum\u00e9grader Salt 250 gram Sukker 30 gram Salt og sukker opl\u00f8ses i vandet. […]<\/p>\n","protected":false},"author":1,"featured_media":13896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[382],"tags":[130,128,131],"class_list":["post-6366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paalaeg","tag-hjemmelavet","tag-paalaeg","tag-saltkoed"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6366"}],"version-history":[{"count":5,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6366\/revisions"}],"predecessor-version":[{"id":13898,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6366\/revisions\/13898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13896"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}