{"id":6362,"date":"2012-11-03T15:41:34","date_gmt":"2012-11-03T13:41:34","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6362"},"modified":"2022-12-02T11:26:59","modified_gmt":"2022-12-02T10:26:59","slug":"leverpostej","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/leverpostej\/","title":{"rendered":"Leverpostej"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.19.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">Den Gode Leverpostej Fra Slagteren<\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">3000 gr. hk. svinelever<\/span><\/li>\n<li><span style=\"color: #000000;\">1500 gr. hk. sp\u00e6k<\/span><\/li>\n<li><span style=\"color: #000000;\">2250 gr.vand<\/span><\/li>\n<li><span style=\"color: #000000;\">325 gr.hvedemel<\/span><\/li>\n<li><span style=\"color: #000000;\">2 hele \u00e6g (120 gr.)<\/span><\/li>\n<li><span style=\"color: #000000;\">125 gr.fint salt<\/span><\/li>\n<li><span style=\"color: #000000;\">65 gram sukker<\/span><\/li>\n<li><span style=\"color: #000000;\">23 gram Alleh\u00e5nde\/sort peber *<\/span><\/li>\n<li><span style=\"color: #000000;\">150 gr. finthakket el. revet l\u00f8g (1-2 stk.)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">* Bland sort peber og alleh\u00e5nde i forhold 4 peber + 1 alleh\u00e5nde<\/span><\/p>\n<div id=\"wrapper\" class=\"hfeed\">\n<div id=\"main\">\n<div id=\"container\">\n<div id=\"content\" role=\"main\">\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">HUSK AT UDVANDE LEVEREN 1\/2 til 1 Time\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Den udvandet lever sk\u00e6res ud s\u00e5 den kan komme i k\u00f8dhakkeren leveren hakkes med fineste hulskive.<\/span><\/li>\n<li><span style=\"color: #000000;\">Fedten hakkes med fineste hulskive<\/span><\/li>\n<li><span style=\"color: #000000;\">Det hele vejes af<\/span><\/li>\n<li><span style=\"color: #000000;\">Fedtet h\u00e6ldes op i det afm\u00e5lte vand og koges<\/span><\/li>\n<li><span style=\"color: #000000;\">Koge alt sp\u00e6kket 10-15 min. ved svag varme i den afm\u00e5lte m\u00e6ngde vand, og s\u00e5 r\u00f8re krydderiblandingen i den kogende masse og derved lave en slags opbagning.<\/span><\/li>\n<li><span style=\"color: #000000;\">Derefter r\u00f8res leveren, som er hakket sammen med l\u00f8get, i, og sidst \u00e6gget<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ld leverpostejen i forme den kan nu bages eller komme p\u00e5 frost<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Afbagning:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Hvis du bager dem frosne\u2026<\/span><\/li>\n<li><span style=\"color: #000000;\">Skal de ha ca 60-70 min ved 180 grader i vandbad alt efter st\u00f8rrelse p\u00e5 formen<\/span><\/li>\n<li><span style=\"color: #000000;\">De skal have en kernetemperatur p\u00e5 75 \u2013 77 grader, n\u00e5r de er f\u00e6rdig<\/span><\/li>\n<\/ul>\n<div id=\"wrapper\" class=\"hfeed\">\n<div id=\"main\">\n<div id=\"container\">\n<div id=\"content\" role=\"main\">\n<p><span style=\"color: #000000;\">Tak til PB HELSINGE for opskriften<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wrapper\" class=\"hfeed\">\n<div id=\"main\">\n<div id=\"container\">\n<div id=\"content\" role=\"main\">\n<div id=\"post-877\" class=\"post-877 page type-page status-publish has-post-thumbnail hentry\">\n<div class=\"entry-content\">\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][et_pb_gallery _builder_version=&#8221;4.19.2&#8243; 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