{"id":6348,"date":"2016-08-12T08:50:06","date_gmt":"2016-08-12T06:50:06","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6348"},"modified":"2021-12-05T15:14:28","modified_gmt":"2021-12-05T13:14:28","slug":"kransekage","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kransekage\/","title":{"rendered":"Kransekage"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5>Kransekage p\u00e5 grill<\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>1 kg. kranse XX<\/li>\n<li>500 g. sukker<\/li>\n<li>180 g. \u00e6ggehvider<\/li>\n<li>\u00c6ggehvider og florsukker til pynt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>S\u00f8rg for at alle ingredienser er tempereret, eks. m\u00e5 sukkeret gerne varmes ved 50 grader i ovnen, da det g\u00f8r det letter at trykke ud af spr\u00f8jteposen.<\/li>\n<li>Bland kranse XX og sukker sammen til en homogen masse, tils\u00e6t derefter 1 \u00e6ggehvide ad gangen dvs. straks, \u00e6ggehviden er optaget i massen &#8211; tils\u00e6ttes en ny, derved undg\u00e5r vi at massen klumper.<\/li>\n<li>N\u00e5r massen er blandet\/\u00e6ltet sammen kommes det i en spr\u00f8jtepose med en kransekage tyl\u00a0i og spr\u00f8jtes derefter ud i st\u00e6nger p\u00e5 en bageplade<\/li>\n<li>Bag kransekagen af ved 210 grader i ca. 12 min p\u00e5 grillen eller i ovn.<\/li>\n<li>S\u00e6t dem til afk\u00f8ling<\/li>\n<li>N\u00e5r de er afk\u00f8let bland s\u00e5 glasuren af \u00e6ggehvider og florsukker put det i en spr\u00f8jtepose med en lille fin rund tyl og spr\u00f8jt p\u00e5 kransekagen<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;6349,6350,6351,6352&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;3.16.1&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kransekage p\u00e5 grill Ingredienser: 1 kg. kranse XX 500 g. sukker 180 g. \u00e6ggehvider \u00c6ggehvider og florsukker til pynt &nbsp; Fremgangsm\u00e5de: S\u00f8rg for at alle ingredienser er tempereret, eks. m\u00e5 sukkeret gerne varmes ved 50 grader i ovnen, da det g\u00f8r det letter at trykke ud af spr\u00f8jteposen. Bland kranse XX og sukker sammen til [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[428],"tags":[100,83,80,95,126],"class_list":["post-6348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-floedekager","tag-aftensmad","tag-bagvaerk","tag-dessert","tag-grill","tag-kransekage"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6348"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6348\/revisions"}],"predecessor-version":[{"id":11056,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6348\/revisions\/11056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6352"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}