{"id":6312,"date":"2017-07-17T07:54:01","date_gmt":"2017-07-17T05:54:01","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6312"},"modified":"2021-02-20T11:30:55","modified_gmt":"2021-02-20T09:30:55","slug":"test-med-bageenzymer","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/test-med-bageenzymer\/","title":{"rendered":"Test med bageenzymer"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.0&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Jeg fandt\u00a0<span class=\"highlightNode\">Bageenzymer<\/span>\u00a0og Hvedesur hos <a href=\"https:\/\/bagebixen.dk\/\" target=\"_blank\" rel=\"noopener\">bagebixen.dk<\/a> til nogenlunde priser for at afpr\u00f8ve det.Jeg har i dag lavet en\u00a0<span class=\"highlightNode\">test med Bageenzymer<\/span>\u00a0og Hvedesur i franskbr\u00f8d<\/p>\n<ul>\n<li>Hold 1 er b\u00e5de\u00a0<span class=\"highlightNode\">med<\/span>\u00a0<span class=\"highlightNode\">Bageenzymer<\/span>\u00a0og Hvedesur<\/li>\n<li>Hold 2 er kun\u00a0<span class=\"highlightNode\">med<\/span>\u00a0<span class=\"highlightNode\">Bageenzymer<\/span><\/li>\n<li>Hold 3 er uden noget<\/li>\n<\/ul>\n<div class=\"text_exposed_show\">\n<p>Som man kan se s\u00e5 giver\u00a0<span class=\"highlightNode\">bageenzymer<\/span>\u00a0et st\u00f8rre og mere luftigt br\u00f8d og\u00a0<span class=\"highlightNode\">med<\/span>\u00a0en tyndere spr\u00f8d skorpe<\/p>\n<ul>\n<li>Hold 1\u00a0<span class=\"highlightNode\">med<\/span>\u00a0<span class=\"highlightNode\">Bageenzymer<\/span>\u00a0og Hvedesur<\/li>\n<li>Meget luftige br\u00f8d\u00a0<span class=\"highlightNode\">med<\/span>\u00a0rigtigt god smag<\/li>\n<li>Hold 2\u00a0<span class=\"highlightNode\">med<\/span>\u00a0<span class=\"highlightNode\">Bageenzymer<\/span><\/li>\n<li>Meget luftigt br\u00f8d dog uden helt s\u00e5 meget smag som hold 1<\/li>\n<li>Hold 3<\/li>\n<li>Noget mere kompakt br\u00f8d og ikke lige s\u00e5 stort som dem\u00a0<span class=\"highlightNode\">med<\/span>\u00a0<span class=\"highlightNode\">Bageenzymer<\/span><\/li>\n<\/ul>\n<p>Om det s\u00e5 er pengene v\u00e6rd at tils\u00e6tte\u00a0<span class=\"highlightNode\">Bageenzymer<\/span>\u00a0og Hvedesur i ja det kan jo diskuteres<\/p>\n<p>Jeg vil sige at\u00a0<span class=\"highlightNode\">Bageenzymer<\/span>\u00a0kunne jeg godt finde p\u00e5 at forts\u00e6tte\u00a0<span class=\"highlightNode\">med<\/span>\u00a0hvis man kunne f\u00e5 prisen lidt ned<\/p>\n<p>Om jeg kunne finde p\u00e5 at forts\u00e6tte\u00a0<span class=\"highlightNode\">med<\/span>\u00a0Hvedesur er jeg lidt i tvivl om da priserne p\u00e5 det er lidt h\u00f8je syntes jeg<\/p>\n<p>Det franskbr\u00f8d jeg bagte for 3 dage siden er f\u00f8rst begyndt at blive lidt t\u00f8rt i det nu<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;6320,6319,6313,6314,6315,6316,6317,6318,6321&#8243; posts_number=&#8221;9&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;3.16.1&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeg fandt\u00a0Bageenzymer\u00a0og Hvedesur hos bagebixen.dk til nogenlunde priser for at afpr\u00f8ve det.Jeg har i dag lavet en\u00a0test med Bageenzymer\u00a0og Hvedesur i franskbr\u00f8d Hold 1 er b\u00e5de\u00a0med\u00a0Bageenzymer\u00a0og Hvedesur Hold 2 er kun\u00a0med\u00a0Bageenzymer Hold 3 er uden noget Som man kan se s\u00e5 giver\u00a0bageenzymer\u00a0et st\u00f8rre og mere luftigt br\u00f8d og\u00a0med\u00a0en tyndere spr\u00f8d skorpe Hold 1\u00a0med\u00a0Bageenzymer\u00a0og Hvedesur Meget [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[371],"tags":[124,83,87],"class_list":["post-6312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning","tag-bageenzymer","tag-bagvaerk","tag-franskbroed"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6312"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6312\/revisions"}],"predecessor-version":[{"id":9827,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6312\/revisions\/9827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6321"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}