{"id":6251,"date":"2018-10-06T07:41:54","date_gmt":"2018-10-06T05:41:54","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6251"},"modified":"2021-04-27T10:40:22","modified_gmt":"2021-04-27T08:40:22","slug":"andebryster-sous-vide","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/andebryster-sous-vide\/","title":{"rendered":"Andebryster Sous-vide"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.9.4&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Andebryster tilberedt sous vide<\/p>\n<p>Ingredienser:<\/p>\n<ul>\n<li>1 pakke Andebryster den viste her er en hel bryststeg p\u00e5 600 gram<\/li>\n<\/ul>\n<p>Fremgangsm\u00e5de:<\/p>\n<ul>\n<li>T\u00e6nd for sous viden og s\u00e6t den p\u00e5 63 grader<\/li>\n<li>Vakuumpak andebrystet<\/li>\n<li>L\u00e6g andebrystet i sous viden i 5 1\/2 time<\/li>\n<li>Sk\u00e6r benet fra brystet<\/li>\n<li>Her har vi s\u00e5 valgt frituren istedet for en var pande eller grill<\/li>\n<li>Giv dem til skindet er spr\u00f8dt<\/li>\n<li>Velbekommen<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;6252,6253&#8243; posts_number=&#8221;2&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;3.16.1&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andebryster tilberedt sous vide Ingredienser: 1 pakke Andebryster den viste her er en hel bryststeg p\u00e5 600 gram Fremgangsm\u00e5de: T\u00e6nd for sous viden og s\u00e6t den p\u00e5 63 grader Vakuumpak andebrystet L\u00e6g andebrystet i sous viden i 5 1\/2 time Sk\u00e6r benet fra brystet Her har vi s\u00e5 valgt frituren istedet for en var pande [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[72,324],"tags":[100,118,93],"class_list":["post-6251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedretter","category-sous-vide","tag-aftensmad","tag-andebryst","tag-sousvide"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6251"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6251\/revisions"}],"predecessor-version":[{"id":10399,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6251\/revisions\/10399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6253"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}