{"id":6202,"date":"2018-08-16T12:24:45","date_gmt":"2018-08-16T10:24:45","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=6202"},"modified":"2023-10-13T13:12:15","modified_gmt":"2023-10-13T12:12:15","slug":"pizzaboller-1","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/pizzaboller-1\/","title":{"rendered":"Pizzaboller-1"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>Til 12 stk af 70 gram\u00a0<\/strong><\/p>\n<p><strong>Dej Ingredienser :<\/strong><\/p>\n<ul>\n<li>50 g g\u00e6r<\/li>\n<li>3 dl lunkent vand<\/li>\n<li>3 spsk olie<\/li>\n<li>\u00bd tsk salt<\/li>\n<li>450 g mel<\/li>\n<\/ul>\n<p><strong>Fremgangs m\u00e5de<\/strong> :<\/p>\n<ul>\n<li>G\u00e6ren r\u00f8res ud i det lunkne vand.<\/li>\n<li>Olie og salt tils\u00e6ttes.<\/li>\n<li>Melet \u00e6ltes i til dejen ikke klistrer p\u00e5 fingrene mere.<\/li>\n<li>Lad den h\u00e6ver i en halv time, men gerne den tid det tager, at h\u00e6ve til dobbelt st\u00f8rrelse.<\/li>\n<\/ul>\n<p><strong>Tomatsauce Ingredienser :<\/strong><\/p>\n<ul>\n<li>1 fint hakket l\u00f8g<\/li>\n<li>1 stort fed hvidl\u00f8g<\/li>\n<li>lidt olie<\/li>\n<li>1 d\u00e5se hakkede fl\u00e5ede tomater<\/li>\n<li>\u00bd tsk sukker<\/li>\n<li>1\u00bd tsk.Gr\u00f8nsags bouillon<\/li>\n<li>2\u00bd tsk.krydderurtemix (santa maria)<\/li>\n<li>peber<\/li>\n<\/ul>\n<p><strong>Fremgangs m\u00e5de<\/strong> :<\/p>\n<ul>\n<li>L\u00f8get og hvidl\u00f8get svitses i olien til de er gennemsigtige.<\/li>\n<li>De hakkede tomater tils\u00e6ttes sammen med maggiterningen og krydderierne.<\/li>\n<li>Det hele simrer i ca. 15 min.<\/li>\n<\/ul>\n<p><strong>Fremgangs m\u00e5de<\/strong> :<\/p>\n<ul>\n<li>N\u00e5r dejen er h\u00e6vet formes den til boller der trykkes flade p\u00e5 bagepladen.<\/li>\n<li>Bollerne sm\u00f8res med tomatsauce og drysse med skinke og ost \u2013 og m\u00e5ske lidt t\u00f8rret oregano.<\/li>\n<li>Bollerne efterh\u00e6ver i ca. 15 &#8211; 30 min.<\/li>\n<li>Bages midt i ovnen ved 200 grader i ca. 12 min til de er gyldne.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;6206,6207,6208,6209,6210,6211,6212,6213,6214,6215,6216,6217,6218&#8243; posts_number=&#8221;16&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Til 12 stk af 70 gram\u00a0 Dej Ingredienser : 50 g g\u00e6r 3 dl lunkent vand 3 spsk olie \u00bd tsk salt 450 g mel Fremgangs m\u00e5de : G\u00e6ren r\u00f8res ud i det lunkne vand. Olie og salt tils\u00e6ttes. Melet \u00e6ltes i til dejen ikke klistrer p\u00e5 fingrene mere. Lad den h\u00e6ver i en halv [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[427],"tags":[83,84,116,117],"class_list":["post-6202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boller-rundstykker","tag-bagvaerk","tag-boller","tag-pizza","tag-pizzaboller"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6202"}],"version-history":[{"count":7,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6202\/revisions"}],"predecessor-version":[{"id":16517,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/6202\/revisions\/16517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/6216"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=6202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=6202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}