{"id":5975,"date":"2018-04-06T07:03:27","date_gmt":"2018-04-06T05:03:27","guid":{"rendered":"http:\/\/richter-nielsen.dk\/blog\/?p=5975"},"modified":"2023-12-09T09:50:55","modified_gmt":"2023-12-09T08:50:55","slug":"fredstones-wienerbroedsdej","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/fredstones-wienerbroedsdej\/","title":{"rendered":"Fredstone\u00b4s Wienerbr\u00f8dsdej"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.22.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><span style=\"color: #000000;\">Fredstone\u00b4s Wienerbr\u00f8dsdej<\/span><\/h3>\n<p><strong><span style=\"color: #000000;\">I denne potion er der til ca:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">\u00a0 2 stk Trekanter<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00a0 2 stk Dagmart\u00e6rter \u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">16 stk Chokoladeboller<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><strong><br \/>Ingredienser :<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">250 ml vand (meget koldt vand)<\/span><\/li>\n<li><span style=\"color: #000000;\">125 gram \u00e6g<\/span><\/li>\n<li><span style=\"color: #000000;\">50 gram g\u00e6r<\/span><\/li>\n<li><span style=\"color: #000000;\">43,75 gram sukker<\/span><\/li>\n<li><span style=\"color: #000000;\">5 gram salt<\/span><\/li>\n<li><span style=\"color: #000000;\">25 gram margarine<\/span><\/li>\n<li><span style=\"color: #000000;\">625 gram mel<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline; color: #000000;\"><strong><br \/>M\u00e6ngde margarine til indrulning:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Croissanter, tebirkes\u00a0 \u00a0 \u00a0 30%\u00a0\u00a0 \u00a0=\u00a0\u00a0 \u00a0337\u00a0\u00a0 \u00a0g\u00a0 (Bl\u00f8dt stue temperatur)<\/span><\/li>\n<li><span style=\"color: #000000;\">Wienerbr\u00f8d\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 60%\u00a0\u00a0 \u00a0=\u00a0\u00a0 \u00a0674\u00a0\u00a0 \u00a0g\u00a0 (Bl\u00f8dt stue temperatur)<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #000000; text-decoration: underline;\"><strong><br \/>Antal lag<\/strong><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Wienerbr\u00f8d 27 lag \u00a01*3 &#8211; 1*3 &#8211; 1*3<\/span><\/li>\n<li><span style=\"color: #000000;\">Tebirkes, Croissanter 54 lag \u00a01*3 &#8211; 1*3 &#8211; 1*3 &#8211; 1*2<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #000000;\"><strong><br \/>Fremgangsm\u00e5de:<\/strong><\/span><\/span><\/p>\n<ul>\n<li><span style=\"text-decoration: underline;\"><span style=\"color: #000000; text-decoration: underline;\">Dejen skal v\u00e6re kold hele tiden s\u00e5 l\u00e6g den gerne i k\u00f8leskab mellem rulningerne.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\">Dejen skal kun lige k\u00f8res sammen<\/span><\/li>\n<li><span style=\"color: #000000;\">Indrulle nu margarinen i dejen (Margarinen skal v\u00e6re bl\u00f8dt stue temperatur)<\/span><\/li>\n<li><span style=\"color: #000000;\">Sk\u00e6r et stykke af og l\u00e6g resten i k\u00f8leskabet<\/span><\/li>\n<li><span style=\"color: #000000;\">Udrul nu dejen til, hvad du vil lave. (Husk at der skal bruge en bagefast kagecreme) ( Her finder du <a href=\"https:\/\/richter-nielsen.dk\/blog\/borgmestermasse\/\" target=\"_blank\" rel=\"noopener\">Remonce opskrift.<\/a>)<\/span><\/li>\n<li><span style=\"color: #000000;\">Stil det p\u00e5 en bageplade og lad det h\u00e6ve 1 time ( Hvis du vil ha det i fryseren til senere afbagning skal det ikke h\u00e6ve)<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\"><strong><br \/>Afbages<\/strong><\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"color: #000000;\">210\u2103 varmeluft anden nederste rille i ovnen i 15 &#8211; 22 min alt efter ovn og hvad det er.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"color: #000000;\">220\u2103 i Grill ca 15 &#8211; 22 min alt hvad det er.<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\">Det for Ca 17 min i vores ovn<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;17144,17145,17146,17147,17148,17149,17150,17151,17152,17153,17154,17155,17156,17157,17158,17159,17160,17161,17162,17163,17164,17165,17166,17167,17168,17169,17170,17171,17172,17173,17174,17175,17176,17177,17178,17179,17180,17181,17182,17183,17184,17185,17186,17187,17188,17189,17190,17191,17192,17193,17194,17195,17196,17197,17198,17199,17200,17201,17202,17203,17204,17205,17206&#8243; posts_number=&#8221;100&#8243; show_title_and_caption=&#8221;off&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fredstone\u00b4s Wienerbr\u00f8dsdej I denne potion er der til ca: \u00a0 2 stk Trekanter \u00a0 2 stk Dagmart\u00e6rter \u00a0 16 stk Chokoladeboller Ingredienser : 250 ml vand (meget koldt vand) 125 gram \u00e6g 50 gram g\u00e6r 43,75 gram sukker 5 gram salt 25 gram margarine 625 gram mel M\u00e6ngde margarine til indrulning: Croissanter, tebirkes\u00a0 \u00a0 \u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[429],"tags":[83,107,109],"class_list":["post-5975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloeddej-butterdej-wienerbroedsdej","tag-bagvaerk","tag-fredstones-deje","tag-wienerbroed"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=5975"}],"version-history":[{"count":21,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5975\/revisions"}],"predecessor-version":[{"id":17230,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5975\/revisions\/17230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/17199"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=5975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=5975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=5975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}