{"id":5967,"date":"2012-10-29T06:03:39","date_gmt":"2012-10-29T04:03:39","guid":{"rendered":"http:\/\/richter-nielsen.dk\/blog\/?p=5967"},"modified":"2021-12-05T15:17:08","modified_gmt":"2021-12-05T13:17:08","slug":"chokoladelagkage-med-chokoladeglasur","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/chokoladelagkage-med-chokoladeglasur\/","title":{"rendered":"Chokoladelagkage med chokoladeglasur"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Chokoladelagkage med chokoladeglasur<\/h3>\n<p style=\"text-align: left;\">M\u00f8rk chokolade er fristende, forf\u00f8rende og forgudet.<br \/>\nDen er ensbetydende med fork\u00e6lelse, og s\u00e5dan har det altid v\u00e6ret.<\/p>\n<p>De gamle aztekere drak efter sigende to hele kander styrkende chokoladedrik dagligt, og ludvig 14.\u00b4s elskerinde Madame de pompadour tog aldri en mand med i seng, uden at han havde drukket minst tre kopper varm chokolade med vanille.<br \/>\nS\u00e5 skulle der v\u00e6re garanti for lidenskab.<\/p>\n<p>Sammen stof findes nu ogs\u00e5 i fx ost og p\u00f8lse, men det skal vel ikke holde en chokoladeelsker fra at nuppe sig et stykke h\u00f8jtbelagt chokoladelagkage.<\/p>\n<p><strong>Kage Bunde :<\/strong><\/p>\n<ul>\n<li>2\u00bd dl vand<\/li>\n<li>125 g sm\u00f8r<\/li>\n<li>50 g kakao<\/li>\n<li>300 g mel<\/li>\n<li>1 tsk bagepulver<\/li>\n<li>450 g flormelis<\/li>\n<li>2 \u00e6g<\/li>\n<li>1 1\/4 dl m\u00e6lk gerne s\u00f8dm\u00e6lk<\/li>\n<li>1 vaniljestang,kornene af<\/li>\n<\/ul>\n<p><strong>Chokoladeglasur:<\/strong><\/p>\n<ul>\n<li>400 g fl\u00f8deost fx. philadelphia<\/li>\n<li>200 g sm\u00f8r bl\u00f8dt<\/li>\n<li>10-11 dl flormelis<\/li>\n<li>100 g kakao<\/li>\n<li>1 drys fint salt<\/li>\n<\/ul>\n<p><strong>Kage Bunde :<\/strong><\/p>\n<ul>\n<li>Kom vand,sm\u00f8r og kakao i en gryde og varm det op, til sm\u00f8rret smelter.<\/li>\n<li>Kom mel bagepulver og flormelis i en sk\u00e5l og pisk kakao blandingen i<\/li>\n<li>Tils\u00e6t \u00e6g m\u00e6lk og vanille og pisk det hele godt sammen<\/li>\n<li>Fordel dejen i 2 springforme men en diameter p\u00e5 18 cm (enten smurt med sm\u00f8r eller bekl\u00e6dt med bagepapir)<\/li>\n<li>Bag kagerne i ovnen ved 170 Grader i ca. 40 min eller til der ikke sidder noget dej tilbage p\u00e5 en strikkepind eller gaffel n\u00e5r du stikker i kagerne<\/li>\n<li>lad dem k\u00f8le helt af<\/li>\n<\/ul>\n<p><strong>Chokoladeglasur :<\/strong><\/p>\n<ul>\n<li>pisk fl\u00f8deost og sm\u00f8r grundigt sammen s\u00e5 der ikke er klumper af sm\u00f8r tilbage i massen<\/li>\n<li>si flormelis og kakao i tils\u00e6t salt og pisk igen grundigt sammen<\/li>\n<li>sk\u00e6r hver kage tv\u00e6rs igennem fordel glasuren p\u00e5 hvert lag og l\u00e6g lagene oven p\u00e5 hinanden<\/li>\n<li>slut af med at sm\u00f8re glasur p\u00e5 kanterne af kagen<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;430&#8243; posts_number=&#8221;1&#8243; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;3.2.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chokoladelagkage med chokoladeglasur M\u00f8rk chokolade er fristende, forf\u00f8rende og forgudet. Den er ensbetydende med fork\u00e6lelse, og s\u00e5dan har det altid v\u00e6ret. De gamle aztekere drak efter sigende to hele kander styrkende chokoladedrik dagligt, og ludvig 14.\u00b4s elskerinde Madame de pompadour tog aldri en mand med i seng, uden at han havde drukket minst tre kopper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[428],"tags":[83,106,101],"class_list":["post-5967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-floedekager","tag-bagvaerk","tag-chokoladelagkage","tag-kage"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=5967"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5967\/revisions"}],"predecessor-version":[{"id":11065,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5967\/revisions\/11065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/430"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=5967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=5967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=5967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}