{"id":5929,"date":"2012-12-07T09:45:09","date_gmt":"2012-12-07T07:45:09","guid":{"rendered":"http:\/\/richter-nielsen.dk\/blog\/?p=5929"},"modified":"2021-12-05T15:15:57","modified_gmt":"2021-12-05T13:15:57","slug":"romkugler","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/romkugler\/","title":{"rendered":"Romkugler"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Romkugler<\/h3>\n<p><strong>Ingredienser :<\/strong><\/p>\n<ul>\n<li>410 Gram\u00a0 Wienerbr\u00f8ds rester<\/li>\n<li>410 Gram Sandkage<\/li>\n<li>2 spsk. Kakao<\/li>\n<li>2 spsk. Hindb\u00e6r syltet\u00f8j<\/li>\n<li>5 tsk. Romessens (eller efter smag)<\/li>\n<li>1 \u00bd spsk.Flormelis (eller efter behov)<\/li>\n<\/ul>\n<p><b>Fremgangsm\u00e5de<\/b><strong>\u00a0:<\/strong><\/p>\n<ul>\n<li>Lagkagestykkerne, wienerbr\u00f8d og andet kommes i en sk\u00e5l eller r\u00f8remaskine hvorefter det k\u00f8res godt sammen.<\/li>\n<li>Afh\u00e6ngig af hvor meget der k\u00f8res sammen, tils\u00e6ttes der cacao s\u00e5 massen f\u00e5r en p\u00e6n m\u00f8rk kul\u00f8r.<\/li>\n<li>Afh\u00e6ngig af smag og m\u00e6ngde tils\u00e6ttes.Kakao.Rom \/ rom ekstrakt.Flormelis (giver en dejlig bl\u00f8d fornemmelse i munden &#8211; kontra sukker.<\/li>\n<li>Lidt hindb\u00e6rmarmelade (giver en dejlig syrnet smag til\/kontra florsukker)<\/li>\n<li>Massen skal have en konsistens s\u00e5 den kan trilles i h\u00e5nden (lidt fedtet s\u00e5 krymmel kan h\u00e6nge p\u00e5)<\/li>\n<li>Skulle den blive for bl\u00f8d kan der tils\u00e6ttes lidt mere florsukker og cacao. Eller lad den evt. ligge i k\u00f8leskabet en times tid. (kakaoen vil tr\u00e6kke lidt af v\u00e6sken)<\/li>\n<li>N\u00e5r massen er k\u00f8rt sammen drysses lidt flormelis p\u00e5 bordet og dejen trilles ud som en p\u00f8lse, sk\u00e6res derefter ud i passende stykker, trilles i h\u00e5nden og derefter over i en tallerken hvor der i forvejen er kommet lidt krymmel\/non perelli (flere farvet krymmel) i &#8211; og trilles s\u00e5 romkugle er d\u00e6kket af krymmel.<\/li>\n<\/ul>\n<p>Tips.:<\/p>\n<p>Hvis man \u00f8nsker, at lave en super god romkugle smeltes lidt chokolade i vandbad, n\u00e5r romkuglen s\u00e5 trilles i h\u00e5nden dyppes romkuglen i den smeltede chokolade og trilles derefter et par omgange i h\u00e5nden, og s\u00e5 derefter over i krummel.<br \/>\nDette bevirker, at romkuglen bliver forseglet i chokoladen og for\u00f8ger dermed holbarheden v\u00e6sentlig, samtidig med smager chokoladen godt i forholdet til massen.<br \/>\n[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;8392,8393,8394,8395,8396,5930&#8243; posts_number=&#8221;10&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.4.1&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Romkugler Ingredienser : 410 Gram\u00a0 Wienerbr\u00f8ds rester 410 Gram Sandkage 2 spsk. Kakao 2 spsk. Hindb\u00e6r syltet\u00f8j 5 tsk. Romessens (eller efter smag) 1 \u00bd spsk.Flormelis (eller efter behov) Fremgangsm\u00e5de\u00a0: Lagkagestykkerne, wienerbr\u00f8d og andet kommes i en sk\u00e5l eller r\u00f8remaskine hvorefter det k\u00f8res godt sammen. Afh\u00e6ngig af hvor meget der k\u00f8res sammen, tils\u00e6ttes der cacao [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[428],"tags":[83,101,103],"class_list":["post-5929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-floedekager","tag-bagvaerk","tag-kage","tag-romkugler"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=5929"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5929\/revisions"}],"predecessor-version":[{"id":11061,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5929\/revisions\/11061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/5930"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=5929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=5929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=5929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}