{"id":5927,"date":"2012-10-29T09:38:15","date_gmt":"2012-10-29T07:38:15","guid":{"rendered":"http:\/\/richter-nielsen.dk\/blog\/?p=5927"},"modified":"2021-12-05T15:16:18","modified_gmt":"2021-12-05T13:16:18","slug":"kanelkage","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kanelkage\/","title":{"rendered":"KanelKage"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>KanelKage<\/h3>\n<p style=\"text-align: left;\"><strong>Kage:<\/strong><\/p>\n<ul>\n<li style=\"text-align: left;\">125 gr smeltet margarine<\/li>\n<li style=\"text-align: left;\">400 gr mel<\/li>\n<li style=\"text-align: left;\">2 tsk natron<\/li>\n<li style=\"text-align: left;\">400 gr sukker<\/li>\n<li style=\"text-align: left;\">2 tsk kanel (ikke kanel-sukker)<\/li>\n<li style=\"text-align: left;\">0,5 L k\u00e6rnem\u00e6lk<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Alle ingredienser blandes sammen og bages i en lille bradepande ved 200 grader i ca. 30 minutter<\/li>\n<li>Tiden afh\u00e6nger naturligvis af st\u00f8rrelsen p\u00e5 bradepanden<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Glasur:<\/strong><\/p>\n<ul>\n<li>80 gr smeltet margarine<\/li>\n<li>250 gr flormelis<\/li>\n<li>2 tsk vanilje<\/li>\n<li>1 spsk kakao<\/li>\n<li>4-5 spsk varm kaffe<\/li>\n<\/ul>\n<p>Kagen er god at bage dagen f\u00f8r s\u00e5 glasuren rigtig kan n\u00e5 at s\u00e6tte sig.<br \/>\n[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;421&#8243; posts_number=&#8221;1&#8243; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;3.2&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KanelKage Kage: 125 gr smeltet margarine 400 gr mel 2 tsk natron 400 gr sukker 2 tsk kanel (ikke kanel-sukker) 0,5 L k\u00e6rnem\u00e6lk Fremgangsm\u00e5de: Alle ingredienser blandes sammen og bages i en lille bradepande ved 200 grader i ca. 30 minutter Tiden afh\u00e6nger naturligvis af st\u00f8rrelsen p\u00e5 bradepanden &nbsp; Glasur: 80 gr smeltet margarine 250 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[428],"tags":[83,101],"class_list":["post-5927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager-floedekager","tag-bagvaerk","tag-kage"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=5927"}],"version-history":[{"count":2,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5927\/revisions"}],"predecessor-version":[{"id":11062,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5927\/revisions\/11062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/421"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=5927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=5927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=5927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}