{"id":5919,"date":"2015-09-28T09:06:30","date_gmt":"2015-09-28T07:06:30","guid":{"rendered":"http:\/\/richter-nielsen.dk\/blog\/?p=5919"},"modified":"2021-12-05T15:22:44","modified_gmt":"2021-12-05T13:22:44","slug":"nutella-stjerne-af-bloeddej","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/nutella-stjerne-af-bloeddej\/","title":{"rendered":"Nutella stjerne af bl\u00f8ddej"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Nutella stjerne af bl\u00f8ddej<\/h3>\n<p>Der er til 2 stjerner i denne position bl\u00f8ddej<\/p>\n<p><strong>Ingredienser:\u00a0<\/strong><\/p>\n<ul>\n<li>1,25 dl. Vand<\/li>\n<li>1,25 dl. m\u00e6lk<\/li>\n<li>0,5 dl.\u00a0 \u00e6g<\/li>\n<li>50 g. g\u00e6r<\/li>\n<li>45 g. sukker<\/li>\n<li>5 g. salt<\/li>\n<li>100 g. sm\u00f8r <em>eller<\/em> margarine (stuetemperatur)<\/li>\n<li>650 g. hvedemel<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>4 stk. bl\u00f8ddej af 100 g. pr. stk. vejes af og formes runde, tild\u00e6kkes med plastik i 15 min.<\/li>\n<li>Rulles derefter ud i ca. \u00d8 25 cm. og l\u00e6gges derefter p\u00e5 et stykke bagepapir. (VIGTIG)<\/li>\n<li>Et lag nutella sm\u00f8res p\u00e5<\/li>\n<li>En ny l\u00e6gges oven p\u00e5<\/li>\n<li>Et lag nutella sm\u00f8res p\u00e5 osv til de alle er lagt p\u00e5<\/li>\n<li>Marker med et glas hvor midten er.<\/li>\n<li>Del derefter de 4 lag dej.<\/li>\n<li>Tag fat i 2 flapper og drej dem h\u00f8jre\/venstre om og saml dem i enderne.<\/li>\n<li>Stryg stjernen med \u00e6ggestrygelse. (1 \u00e6ggeblomme pisket sammen med 3 spsk. kold vand)<\/li>\n<li>Bag den p\u00e5 den gennemvarme bagesten i 22 min. V\/210 grader.<\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;4318,4319,4320,4321,4322,4323,4324,4325,4326,4327,4328,4329,4330,4331&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;3.16.1&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nutella stjerne af bl\u00f8ddej Der er til 2 stjerner i denne position bl\u00f8ddej Ingredienser:\u00a0 1,25 dl. Vand 1,25 dl. m\u00e6lk 0,5 dl.\u00a0 \u00e6g 50 g. g\u00e6r 45 g. sukker 5 g. salt 100 g. sm\u00f8r eller margarine (stuetemperatur) 650 g. hvedemel Fremgangsm\u00e5de: 4 stk. bl\u00f8ddej af 100 g. pr. stk. vejes af og formes runde, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[429],"tags":[83,102,107,130,101],"class_list":["post-5919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloeddej-butterdej-wienerbroedsdej","tag-bagvaerk","tag-bloeddej","tag-fredstones-deje","tag-hjemmelavet","tag-kage"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=5919"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5919\/revisions"}],"predecessor-version":[{"id":11058,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5919\/revisions\/11058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/5926"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=5919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=5919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=5919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}