{"id":5876,"date":"2013-04-26T14:44:15","date_gmt":"2013-04-26T13:44:15","guid":{"rendered":"http:\/\/richter-nielsen.dk\/blog\/?p=5876"},"modified":"2024-02-06T19:14:39","modified_gmt":"2024-02-06T18:14:39","slug":"fromage-grundopskrift","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/fromage-grundopskrift\/","title":{"rendered":"Fromage – Grundopskrift"},"content":{"rendered":"

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Fromage<\/span><\/strong><\/h3>\n

Ingredienser Til 6 Personer:<\/strong><\/span><\/p>\n

    \n
  • 5 stk. husblas<\/span><\/li>\n
  • 4\u00a0 \u00e6ggeblommer<\/span><\/li>\n
  • 60 g sukker<\/span><\/li>\n
  • 4\u00a0 \u00e6ggehvider<\/span><\/li>\n
  • 60 g sukker<\/span><\/li>\n
  • 2.5 dl piskefl\u00f8de<\/span><\/li>\n
  • Hvis fromage skal ha smag<\/span><\/li>\n
  • 1 dl. essens eller friskpresset citron, appelsin, eller hvad man nu syntes<\/span><\/li>\n<\/ul>\n

    Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n

      \n
    • L\u00e6g husblassen i bl\u00f8d i koldt vand.<\/span><\/li>\n
    • Pisk \u00e6ggeblommerne luftige med 60 g sukker. Kom essens eller friskpresset frugt i.<\/span><\/li>\n
    • Pisk hviderne stive med de sidste 60 g sukker. <\/span><\/li>\n
    • Pisk fl\u00f8den til fl\u00f8deskum.<\/span><\/li>\n
    • Lun (smelt) husblassen op i ganske lidt vand, og pisk det ud i \u00e6ggeblommerne.<\/span><\/li>\n
    • Vend hviderne i og til sidst fl\u00f8deskummet.<\/span><\/li>\n
    • Fordel fromagen i sm\u00e5 glassk\u00e5le eller en form og s\u00e6t dem p\u00e5 k\u00f8l et par timer.<\/span><\/li>\n<\/ul>\n

       <\/p>\n

      Vi har pr\u00f8vet f\u00f8lgende:<\/span><\/p>\n

        \n
      • Rom<\/span><\/li>\n
      • Citron<\/span><\/li>\n
      • Appelsin<\/span><\/li>\n
      • Karamel<\/span><\/li>\n
      • Appelsin-Citron<\/span><\/li>\n<\/ul>\n

         <\/p>\n

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        Fromage Ingredienser Til 6 Personer: 5 stk. husblas 4\u00a0 \u00e6ggeblommer 60 g sukker 4\u00a0 \u00e6ggehvider 60 g sukker 2.5 dl piskefl\u00f8de Hvis fromage skal ha smag 1 dl. essens eller friskpresset citron, appelsin, eller hvad man nu syntes Fremgangsm\u00e5de: L\u00e6g husblassen i bl\u00f8d i koldt vand. Pisk \u00e6ggeblommerne luftige med 60 g sukker. Kom essens […]<\/p>\n","protected":false},"author":1,"featured_media":3747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[74],"tags":[80,99],"class_list":["post-5876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","tag-dessert","tag-fromage"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=5876"}],"version-history":[{"count":16,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5876\/revisions"}],"predecessor-version":[{"id":17988,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5876\/revisions\/17988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/3747"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=5876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=5876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=5876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}