{"id":5858,"date":"2013-02-21T13:41:27","date_gmt":"2013-02-21T12:41:27","guid":{"rendered":"http:\/\/richter-nielsen.dk\/blog\/?p=5858"},"modified":"2023-09-07T08:02:40","modified_gmt":"2023-09-07T07:02:40","slug":"rugbroeds-boller","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/rugbroeds-boller\/","title":{"rendered":"Rugbr\u00f8ds Boller"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Rugbr\u00f8ds Boller<\/h3>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>350\u00a0Gram Hvedemel<\/li>\n<li>150\u00a0Gram Rugmel<\/li>\n<li>125\u00a0Gram Fuldkornsrugmel<\/li>\n<li>125\u00a0Gram Vand<\/li>\n<li>125\u00a0Gram Hvidt\u00f8l<\/li>\n<li>100 Gram\u00a0Margarine<\/li>\n<li>\u00a060 Gram\u00a0\u00c6g<\/li>\n<li>\u00a050 Gram\u00a0G\u00e6r<\/li>\n<li>\u00a030 Gram\u00a0Sukker<\/li>\n<li>\u00a05 Gram\u00a0Salt<\/li>\n<\/ul>\n<p><strong>Fremgangs m\u00e5de :<\/strong><\/p>\n<ul>\n<li>Vand, hvidt\u00f8l, g\u00e6r, sukker, salt og \u00e6g r\u00f8res sammen.<\/li>\n<li>Fuldkornsrugmel, rugmel, hvedemel og margarine tils\u00e6ttes.Det hele r\u00f8res godt sammen<\/li>\n<li>Dejen hviler tild\u00e6kket i 20 min ved stuetemperatur.<\/li>\n<li>Dejen sl\u00e5s ned.<\/li>\n<\/ul>\n<p>Formes og skal H\u00e6ver under viskestykke \/ plastic lunt i 1-1\u00bd time.<\/p>\n<p><strong>Bagetider:<\/strong><\/p>\n<ul>\n<li>12-15 min. ved 200\u00b4C<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;1348,1349&#8243; posts_number=&#8221;2&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.16&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rugbr\u00f8ds Boller Ingredienser: 350\u00a0Gram Hvedemel 150\u00a0Gram Rugmel 125\u00a0Gram Fuldkornsrugmel 125\u00a0Gram Vand 125\u00a0Gram Hvidt\u00f8l 100 Gram\u00a0Margarine \u00a060 Gram\u00a0\u00c6g \u00a050 Gram\u00a0G\u00e6r \u00a030 Gram\u00a0Sukker \u00a05 Gram\u00a0Salt Fremgangs m\u00e5de : Vand, hvidt\u00f8l, g\u00e6r, sukker, salt og \u00e6g r\u00f8res sammen. Fuldkornsrugmel, rugmel, hvedemel og margarine tils\u00e6ttes.Det hele r\u00f8res godt sammen Dejen hviler tild\u00e6kket i 20 min ved stuetemperatur. Dejen sl\u00e5s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[427],"tags":[83,84,97],"class_list":["post-5858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boller-rundstykker","tag-bagvaerk","tag-boller","tag-rugbroed"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=5858"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5858\/revisions"}],"predecessor-version":[{"id":16203,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5858\/revisions\/16203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/1348"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=5858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=5858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=5858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}