{"id":5853,"date":"2018-05-02T13:10:46","date_gmt":"2018-05-02T11:10:46","guid":{"rendered":"http:\/\/richter-nielsen.dk\/blog\/?p=5853"},"modified":"2022-12-06T09:29:31","modified_gmt":"2022-12-06T08:29:31","slug":"gammeldags-franskbroed","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/gammeldags-franskbroed\/","title":{"rendered":"Gammeldags Franskbr\u00f8d"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Gammeldags Franskbr\u00f8d<\/h3>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li>500 gram Hvedemel<\/li>\n<li>25 gram bl\u00f8dt sm\u00f8r<\/li>\n<li>25 gram g\u00e6r<\/li>\n<li>2 1\/2 &#8211; 3 dl m\u00e6lk<\/li>\n<li>1 tsk. salt<\/li>\n<li>1 tsk. sukker<\/li>\n<\/ul>\n<p>Det er tilsat 10 gram Bageenzymer og brugt t\u00f8rg\u00e6r<\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong>.:<\/p>\n<p>Uanset hvad vi laver i k\u00f8kkenet eller ved grillen er det altid en god ide, at alle ingredienser er vejet af inden vi begynder at \u00e6lte dejen.<\/p>\n<ul>\n<li>Varm m\u00e6lken op og opl\u00f8s g\u00e6ren her i tils\u00e6t resten og \u00e6lt godt<\/li>\n<li>Lad dejen h\u00e6ve 20 min til dobbelt st\u00f8rrelse<\/li>\n<li>Sl\u00e5 dejen sammen og form der hviler tild\u00e6kket i 2.3 minutter<\/li>\n<li>T\u00e6nd ovnen p\u00e5 220 grader (varmluft 210 grader)<\/li>\n<li>Sl\u00e5 dej kuglen flad og form et br\u00f8d s\u00e6t br\u00f8det p\u00e5 bageplade eller form lad br\u00f8det efterh\u00e6ve ca 30 min<\/li>\n<li>Rids br\u00f8det med en skarp kniv og pensel det med m\u00e6lk eller vand s\u00e6t br\u00f8det nederst i den varme ovn og afbag det i ca 25-30 min<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.19.2&#8243; hover_enabled=&#8221;0&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221; gallery_ids=&#8221;14049,14050,14051&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gammeldags Franskbr\u00f8d Ingredienser: 500 gram Hvedemel 25 gram bl\u00f8dt sm\u00f8r 25 gram g\u00e6r 2 1\/2 &#8211; 3 dl m\u00e6lk 1 tsk. salt 1 tsk. sukker Det er tilsat 10 gram Bageenzymer og brugt t\u00f8rg\u00e6r Fremgangsm\u00e5de.: Uanset hvad vi laver i k\u00f8kkenet eller ved grillen er det altid en god ide, at alle ingredienser er vejet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[425],"tags":[83,87],"class_list":["post-5853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-franskbroed-rugbroed","tag-bagvaerk","tag-franskbroed"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=5853"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5853\/revisions"}],"predecessor-version":[{"id":14053,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5853\/revisions\/14053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/14050"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=5853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=5853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=5853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}