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Ingredienser :<\/strong><\/p>\n 300 g afdryppede krebsehaler Pynt<\/b> Fremgangsm\u00e5de :<\/strong><\/p>\n Eksklusiv snack eller forret. Smager godt til fx. champagne eller mousserende vin. Krebsebidder Til ca. 8 pers. Ingredienser : 300 g afdryppede krebsehaler 2 dl. Cremefraice 38% 1 tsk. sennep 1 spsk. hakket purl\u00f8g 1 spsk. hakket dild \u00bd tsk. groft salt friskkv\u00e6rnet peber 8 skiver franskbr\u00f8d Pynt 1 avocado Dildkviste Fremgangsm\u00e5de : Sk\u00e6r krebsehalerne i mindre stykker. Bland cremfraice, sennep, purl\u00f8g, dild, salt og friskkv\u00e6rnet peber […]<\/p>\n","protected":false},"author":1,"featured_media":3466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[73],"tags":[96],"class_list":["post-5842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forretter","tag-forret"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=5842"}],"version-history":[{"count":3,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5842\/revisions"}],"predecessor-version":[{"id":14329,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5842\/revisions\/14329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/3466"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=5842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=5842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=5842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 dl. Cremefraice 38%
\n1 tsk. sennep
\n1 spsk. hakket purl\u00f8g
\n1 spsk. hakket dild
\n\u00bd tsk. groft salt
\nfriskkv\u00e6rnet peber
\n8 skiver franskbr\u00f8d<\/p>\n
\n1 avocado
\nDildkviste<\/p>\n\n
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