[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n
OPSKRIFT.: (2 Franskbr\u00f8d)\u00a0<\/strong><\/pre>\n\n
- 4 dl. vand<\/li>\n
- 35 g. g\u00e6r<\/li>\n
- 1 \u00e6g<\/li>\n
- 10 g. sukker<\/li>\n
- 13 g. salt<\/li>\n
- 66 g. sm\u00f8r<\/li>\n
- 600 g. mel CA.<\/li>\n<\/ul>\n
<\/pre>\nFREMGANGSM\u00c5DE.:<\/strong><\/p>\n
Hvis du \u00f8nsker, at give dig selv optimal mulighed for at lave et par l\u00e6krer franskbr\u00f8d, s\u00e5 er en god gylden regl, at ramme en dejtemperatur p\u00e5 26 grader, da det er den optimale temperatur for g\u00e6ren at arbejde under.
\nHvordan “rammer” du s\u00e5 en dejtemperatur p\u00e5 26 grader.?
\nDet g\u00f8r du ved at gange den \u00f8nskede dejtemperatur (26 grader) med 2 dvs. 52 grader, fra de 52 grader tr\u00e6kker vi melets temperatur og det resultat det giver, skal vandet v\u00e6re, s\u00e5 rammer du en dejtemperatur p\u00e5 26 grader.
\nEks. 26 x 2 = 52 – 27 grader (melets temperatur) = 25 grader (vandets temperatur).\u00a0<\/strong><\/p>\nR\u00f8r g\u00e6ren ud i vandet.<\/p>\n
Tils\u00e6t \u00e6g, salt, sukker, sm\u00f8r og ca. 90 % af melet, straks melet evt. er optaget i dejen, tils\u00e6ttes resten.\u00a0Juster dejen evt. med mere mel, s\u00e5 dejen har en behagelig konsistens, dejen skal f\u00f8les dejlig at arbejde med, den m\u00e5 ikke f\u00f8les klistret.
\n\u00c6lt dejen godt til den er glat, smidig og f\u00f8les elastisk. (foretag en dejpr\u00f8ve)<\/p>\nD\u00e6k dejen til med et stykke plastik for at holde p\u00e5 fugten fra dejen. Lad dejen h\u00e6ve i 30 min.
\nDel derefter dejen op i 325 grams form dem p\u00e6n rund (virke\/stramme dejen op)
\nD\u00e6k igen dejen til med plastik og lad dejen hvile i 15 min.
\nForm nu dejen franskbr\u00f8d og put dem i formen
\nLad dem h\u00e6ve ca 60 min
\nStil dem s\u00e5 i forvarmet grill eller ovn ved 210 grader i 25 min tag br\u00f8dene ud af formen og giv dem 5 min mere<\/p>\n<\/p>\n
<\/p>\n
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Hjertebr\u00f8d P\u00e5 Grill OPSKRIFT.: (2 Franskbr\u00f8d)\u00a0 4 dl. vand 35 g. g\u00e6r 1 \u00e6g 10 g. sukker 13 g. salt 66 g. sm\u00f8r 600 g. mel CA. FREMGANGSM\u00c5DE.: Hvis du \u00f8nsker, at give dig selv optimal mulighed for at lave et par l\u00e6krer franskbr\u00f8d, s\u00e5 er en god gylden regl, at ramme en dejtemperatur p\u00e5 […]<\/p>\n","protected":false},"author":1,"featured_media":14057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[425],"tags":[83,87,88],"class_list":["post-5783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-franskbroed-rugbroed","tag-bagvaerk","tag-franskbroed","tag-hjertebroed"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=5783"}],"version-history":[{"count":5,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5783\/revisions"}],"predecessor-version":[{"id":14060,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5783\/revisions\/14060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/14057"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=5783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=5783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=5783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}