{"id":5755,"date":"2018-04-30T18:28:56","date_gmt":"2018-04-30T16:28:56","guid":{"rendered":"http:\/\/richter-nielsen.dk\/blog\/?p=5755"},"modified":"2021-02-07T10:40:39","modified_gmt":"2021-02-07T08:40:39","slug":"bbq-svinemoerbrad-sous-vide","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/bbq-svinemoerbrad-sous-vide\/","title":{"rendered":"BBQ Svinem\u00f8rbrad Sous-vide"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.22&#8243;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;3.27.4&#8243;]<\/p>\n<h3>Sous-Vide BBQ Svinem\u00f8rbrad<\/h3>\n<ul>\n<li>Svinem\u00f8rbrad renses<\/li>\n<li>Giv M\u00f8rbraden lidt salt og peber.Sm\u00f8r derefter m\u00f8rbraden ind i din yndlings\u00a0BBQ Sauce og\u00a0vakuumpak den<\/li>\n<li>S\u00e5 i Sous Vide karet ved 60 grader i 7 Timer<\/li>\n<\/ul>\n<p>Den bliver meget m\u00f8r og saftig<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<br \/>\n[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;1676,1677,1698,1678&#8243; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;3.2&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sous-Vide BBQ Svinem\u00f8rbrad Svinem\u00f8rbrad renses Giv M\u00f8rbraden lidt salt og peber.Sm\u00f8r derefter m\u00f8rbraden ind i din yndlings\u00a0BBQ Sauce og\u00a0vakuumpak den S\u00e5 i Sous Vide karet ved 60 grader i 7 Timer Den bliver meget m\u00f8r og saftig &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":1678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[324],"tags":[85,92,93,82],"class_list":["post-5755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sous-vide","tag-bbq","tag-hovderet","tag-sousvide","tag-svinekoed"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=5755"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5755\/revisions"}],"predecessor-version":[{"id":9783,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/5755\/revisions\/9783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/1678"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=5755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=5755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=5755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}