[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.7″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Ingredienser:<\/strong><\/span><\/p>\n Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n Sk\u00e6r laksen i portionsstykke – Eller k\u00f8b lakse portionsstykke<\/span><\/p>\n<\/li>\n Drys dem salt og sukker samt de \u00f8nskede krydderier p\u00e5. ( M\u00e6ngde som p\u00e5 en \u00e6gge mad.)<\/span><\/p>\n<\/li>\n Lad dem st\u00e5 til borniaken er 100\u00b0 <\/span><\/p>\n<\/li>\n<\/ul>\n <\/p>\n Fremgangsm\u00e5de Borniak:<\/strong><\/span><\/p>\n S\u00e6t dem i din borniak og giv dem ca 20 min ved de 100\u00b0 med r\u00f8g\u00a0<\/span><\/p>\n<\/li>\n Herefter skrues ovnen ned p\u00e5 65\u00b0 i ca.1 time med r\u00f8g<\/span><\/p>\n<\/li>\n HUSK – Ikke at m\u00e5le temperaturen fra toppen af stykkerne, s\u00e5 tr\u00e6kker \u00e6ggehvidestof som de har gjort her p\u00e5 billederne\u00a0<\/span><\/span><\/p>\n [\/et_pb_text][et_pb_gallery gallery_ids=”26639,26640,26644,26642,26643″ posts_number=”14″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”4.27.7″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Varmr\u00f8get laksestykker Ingredienser: Laks Salt Sukker Evt krydderierJeg har krydderet med: Peber, paprika og dild p\u00e5 disse her\u00a0 Fremgangsm\u00e5de: Sk\u00e6r laksen i portionsstykke – Eller k\u00f8b lakse portionsstykke Drys dem salt og sukker samt de \u00f8nskede krydderier p\u00e5. ( M\u00e6ngde som p\u00e5 en \u00e6gge mad.) Lad dem st\u00e5 til borniaken er 100\u00b0 Fremgangsm\u00e5de Borniak: […]<\/p>\n","protected":false},"author":1,"featured_media":26643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[384],"tags":[208,207],"class_list":["post-26633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varmroeget-fisk","tag-laks","tag-varmroeget-laks"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/26633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=26633"}],"version-history":[{"count":9,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/26633\/revisions"}],"predecessor-version":[{"id":26651,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/26633\/revisions\/26651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/26643"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=26633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=26633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=26633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger
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