[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
Ved t\u00f8rsaltning \/ Vacuumsaltning\u00a0<\/span> Det er bl.a godt til: Lagesaltning [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" T\u00f8rsaltning vs. Lagesaltning Ved t\u00f8rsaltning \/ Vacuumsaltning\u00a0Her tage man s\u00e5 meget v\u00e6de ud af k\u00f8det som muligt. Det er bl.a godt til: Bacon hvor man gerne vil ha der er s\u00e5 lidt v\u00e6ske i som muligt s\u00e5 det bla spr\u00f8jter s\u00e5 meget n\u00e5r det bliver stegt p\u00e5 panden.Fisk: bl.a Laks\u00a0Luft t\u00f8rret k\u00f8d som bl.a. Coppa […]<\/p>\n","protected":false},"author":1,"featured_media":13676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[362],"tags":[],"class_list":["post-26050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-roeg-saltlager"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/26050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=26050"}],"version-history":[{"count":4,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/26050\/revisions"}],"predecessor-version":[{"id":26055,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/26050\/revisions\/26055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/13676"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=26050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=26050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=26050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Her tage man s\u00e5 meget v\u00e6de ud af k\u00f8det som muligt.<\/p>\n
<\/span>Bacon hvor man gerne vil ha der er s\u00e5 lidt v\u00e6ske i som muligt s\u00e5 det bla spr\u00f8jter s\u00e5 meget n\u00e5r det bliver stegt p\u00e5 panden.
Fisk: bl.a Laks\u00a0
Luft t\u00f8rret k\u00f8d som bl.a. Coppa \u2013 Capocollo – Andet Oksek\u00f8d<\/p>\n
Her bibeholder man s\u00e5 meget af v\u00e6den som muligt i k\u00f8det s\u00e5 det ikke bliver t\u00f8rt men det er mere saftigt.\u00a0
<\/span>
Det er bl.a godt til:
R\u00f8get m\u00f8rbrad – Rullep\u00f8lse slag –\u00a0 Hamburgerryg – Kylling – Stegt fl\u00e6sk<\/span><\/p>\n