{"id":25341,"date":"2026-02-06T18:08:42","date_gmt":"2026-02-06T17:08:42","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=25341"},"modified":"2026-07-04T18:23:56","modified_gmt":"2026-07-04T17:23:56","slug":"thai-kylling-i-roed-karry-v-2","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/thai-kylling-i-roed-karry-v-2\/","title":{"rendered":"Thai Kylling i r\u00f8d karry v.2"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h5 style=\"text-align: center;\">Thai Kylling i r\u00f8d karry v.2<\/h5>\n<p><strong>Ingredienser til ca 4 personer:<\/strong><\/p>\n<ul>\n<li class=\"components\">800 g kyllingebryst<\/li>\n<li class=\"components\">4\u00a0fed\u00a0hvidl\u00f8g<\/li>\n<li class=\"components\">4 cm frisk ingef\u00e6r<\/li>\n<li class=\"components\">1 stk stor r\u00f8d peberfrugt<\/li>\n<li class=\"components\">250 g sukker\u00e6rter eller 120 g alm \u00e6rter<\/li>\n<li class=\"components\">2 stk guler\u00f8dder<\/li>\n<li class=\"components\">2 d\u00e5ser kokosm\u00e6lk (800ml)<\/li>\n<li class=\"components\">8 stk limeblade<\/li>\n<li>1,5\u00a0 spsk r\u00f8d karrypasta (Mae ploy)<\/li>\n<li class=\"components\">1 spsk sukker.<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li>Hak eller press hvidl\u00f8g og ingef\u00e6r fint.<\/li>\n<li>Sk\u00e6r peberfrugt og guler\u00f8dder i tynde strimler.<\/li>\n<li>Sk\u00e6r kylling i strimler<\/li>\n<li>Opvarm en pande eller wok med olie. Tils\u00e6t hvidl\u00f8g og ingef\u00e6r. Lad det stege 1-2 minutter<\/li>\n<li>Tils\u00e6t karrypasta p\u00e5 panden og steg det kort af.<\/li>\n<li>Tils\u00e6t kylling og vend det godt rundt<\/li>\n<li>N\u00e5r kyllingen er stegt tils\u00e6ttes guler\u00f8dder, peberfrugt og limeblade p\u00e5 panden, hvorefter det hele steges i 2-4 minutter.<\/li>\n<li>Tils\u00e6t nu sukker\u00e6rter \/ \u00e6rter og h\u00e6ld kokosm\u00e6lk i.<\/li>\n<li>Opvarm det og lad det simmere lidt.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;25355,25356,25357,25358,25359,25360,25361,25366&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.27.5&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thai Kylling i r\u00f8d karry v.2 Ingredienser til ca 4 personer: 800 g kyllingebryst 4\u00a0fed\u00a0hvidl\u00f8g 4 cm frisk ingef\u00e6r 1 stk stor r\u00f8d peberfrugt 250 g sukker\u00e6rter eller 120 g alm \u00e6rter 2 stk guler\u00f8dder 2 d\u00e5ser kokosm\u00e6lk (800ml) 8 stk limeblade 1,5\u00a0 spsk r\u00f8d karrypasta (Mae ploy) 1 spsk sukker. Fremgangsm\u00e5de: Hak eller press [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[522],"tags":[92,199,464,198],"class_list":["post-25341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatisk-inspireret","tag-hovderet","tag-thai","tag-thai-inspireret","tag-thaimad"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/25341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=25341"}],"version-history":[{"count":15,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/25341\/revisions"}],"predecessor-version":[{"id":26511,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/25341\/revisions\/26511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/25366"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=25341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=25341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=25341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}