{"id":24991,"date":"2026-02-01T09:22:18","date_gmt":"2026-02-01T08:22:18","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=24991"},"modified":"2026-07-04T18:19:12","modified_gmt":"2026-07-04T17:19:12","slug":"thai-kylling-i-roed-karry-v-1","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/thai-kylling-i-roed-karry-v-1\/","title":{"rendered":"Thai Kylling i r\u00f8d karry v.1"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ global_colors_info=”{}”]<\/p>\n

Thai Kylling<\/span>\u00a0<\/span><\/h3>\n

Ingredienser Til 3 personer:<\/strong><\/span><\/p>\n

    \n
  • 2 ds Kokosm\u00e6lk (Fed)\u00a0<\/span><\/li>\n
  • 550 g Kyllingebryst<\/span><\/li>\n
  • 3 Fed hvidl\u00f8g<\/span><\/li>\n
  • 5 Kaffir limeblade<\/span><\/li>\n
  • 1\/2 Gr\u00f8n peberfrugt<\/span><\/li>\n
  • 1\/2 R\u00f8d peberfrugt\u00a0<\/span><\/li>\n
  • 4 cm Ingef\u00e6r<\/span><\/li>\n
  • 3 For\u00e5rsl\u00f8g\u00a0<\/span><\/li>\n
  • 2 spsk Palme sukker<\/span><\/li>\n
  • 2 spsk Olie<\/span><\/li>\n
  • 2 spsk fiskesovs<\/span><\/li>\n
  • 2 spsk Mae ploy r\u00f8d karrypasta<\/span><\/li>\n<\/ul>\n

     <\/p>\n

    Forbered alle ingredienserne:<\/span><\/strong><\/p>\n

      \n
    • Sk\u00e6r kyllingen i tynde skiver<\/span><\/li>\n
    • Peberfrugten i strimler<\/span><\/li>\n
    • For\u00e5rsl\u00f8g i ringe. (Toppene bruges til topping)<\/span><\/li>\n
    • Chili i ringe<\/span><\/li>\n
    • Ingef\u00e6r fintrevet
      <\/span><\/li>\n
    • Hvidl\u00f8g fintrevet eller presset<\/span><\/li>\n<\/ul>\n

       <\/p>\n

      Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n

        \n
      • Opvarm olie p\u00e5 en pande eller i en gryde og steg den r\u00f8de karrypasta kort. <\/span><\/li>\n
      • Tils\u00e6t kokosm\u00e6lken og r\u00f8r det godt sammen.<\/span><\/li>\n
      • Tils\u00e6t kyllingen og lad det koge i 5-8 minutter alt efter tykkelse. <\/span><\/li>\n
      • Tils\u00e6t peberfrugt, hvidl\u00f8g, Ingef\u00e6r, kaffir limeblade, for\u00e5rsl\u00f8g, chili (men smag selv hvor st\u00e6rk chilien er inden du tils\u00e6tter alt chili)<\/span><\/li>\n
      • R\u00f8r palmesukker og fiskesauce i.<\/span><\/li>\n
      • Lad set simre lidt og fjern s\u00e5 panden \/ gryden fra varmen og lad retten tr\u00e6kke lidt.<\/span><\/li>\n<\/ul>\n

        Vi laver det s\u00e5 i l\u00f8bet af dage s\u00e5 har det trukket godt inden vi lige opvarmer det om aften.<\/span><\/p>\n

        [\/et_pb_text][et_pb_divider _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_divider _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_gallery gallery_ids=”25001,25002,25003,25004,25005,25006,25007,25027″ posts_number=”50″ show_title_and_caption=”off” zoom_icon_color=”#ffffff” _builder_version=”4.27.5″ pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Thai Kylling\u00a0 Ingredienser Til 3 personer: 2 ds Kokosm\u00e6lk (Fed)\u00a0 550 g Kyllingebryst 3 Fed hvidl\u00f8g 5 Kaffir limeblade 1\/2 Gr\u00f8n peberfrugt 1\/2 R\u00f8d peberfrugt\u00a0 4 cm Ingef\u00e6r 3 For\u00e5rsl\u00f8g\u00a0 2 spsk Palme sukker 2 spsk Olie 2 spsk fiskesovs 2 spsk Mae ploy r\u00f8d karrypasta   Forbered alle ingredienserne: Sk\u00e6r kyllingen i tynde skiver […]<\/p>\n","protected":false},"author":1,"featured_media":25027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[522],"tags":[89,199,464],"class_list":["post-24991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatisk-inspireret","tag-kylling","tag-thai","tag-thai-inspireret"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=24991"}],"version-history":[{"count":16,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24991\/revisions"}],"predecessor-version":[{"id":26504,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24991\/revisions\/26504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/25027"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=24991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=24991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=24991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}