{"id":24645,"date":"2025-12-03T11:14:26","date_gmt":"2025-12-03T10:14:26","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=24645"},"modified":"2025-12-03T12:39:27","modified_gmt":"2025-12-03T11:39:27","slug":"nakkefilet-med-hvidloeg","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/nakkefilet-med-hvidloeg\/","title":{"rendered":"Nakkefilet Med Hvidl\u00f8g"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h5 style=\"text-align: center;\">Nakkefilet Med Hvidl\u00f8g &#8211; Borniak BBDSW<\/h5>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Nakkefilet (Denne var p\u00e5 2,7 kg)<\/span><\/li>\n<li><span style=\"color: #000000;\">Hvidl\u00f8g<\/span><\/li>\n<li><span style=\"color: #000000;\">Hvidl\u00f8gsolie<\/span><\/li>\n<li><span style=\"color: #000000;\">Chu Chum Chili Sauce<\/span><\/li>\n<li><span style=\"color: #000000;\">Spice Twice Krydderi Blanding (Eller Krydderier du syntes om)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de Nakkefilet:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Stik nakken rundt omkring med en kniv s\u00e5 der kommer lommer\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Stik hvidl\u00f8g ned i lommerne\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Sm\u00f8r nakken med hvidl\u00f8gsolie\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Sm\u00f8r nakken med chu chum<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv nakken krydderier<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000;\"><br \/>Fremgangsm\u00e5de Borniak:<br \/><\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Forvarm din Borniak til 110\u00b0<\/span><\/li>\n<li><span style=\"color: #000000;\">Lig nakken ind i ovnen<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00e6nd for r\u00f8gen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv den til den har en kernetemperatur ca 85\u00b0<\/span><\/li>\n<li><span style=\"color: #000000;\">Har du en Borniak BBDSW eller UWDW Model s\u00e5 s\u00e6t sonden i stegen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t sonden til en kernetemperatur 85\u00b0 s\u00e5 slukker ovnen selv n\u00e5r kernetemperaturen er 85\u00b0<\/span><\/li>\n<\/ul>\n<p><strong>Tid:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Varme 6,5 time ved 110\u00b0<\/span><\/li>\n<li><span style=\"color: #000000;\">R\u00f8g 4 &#8211; 5 timer med en blandning af b\u00f8g og ell 50\/50\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Kernetemperatur ca 85\u00b0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;24670,24671,24672,24673,24674,24675,24676&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.27.4&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nakkefilet Med Hvidl\u00f8g &#8211; Borniak BBDSW Ingredienser: Nakkefilet (Denne var p\u00e5 2,7 kg) Hvidl\u00f8g Hvidl\u00f8gsolie Chu Chum Chili Sauce Spice Twice Krydderi Blanding (Eller Krydderier du syntes om) &nbsp; Fremgangsm\u00e5de Nakkefilet: Stik nakken rundt omkring med en kniv s\u00e5 der kommer lommer\u00a0 Stik hvidl\u00f8g ned i lommerne\u00a0 Sm\u00f8r nakken med hvidl\u00f8gsolie\u00a0 Sm\u00f8r nakken med chu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[621],"tags":[345,619,625,632,626],"class_list":["post-24645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-borniak-bbq","tag-borniak","tag-borniak-app","tag-borniak-bbdsw","tag-borniak-bbdsw-150-bbq","tag-borniak-wifi"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=24645"}],"version-history":[{"count":12,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24645\/revisions"}],"predecessor-version":[{"id":24696,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24645\/revisions\/24696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/24674"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=24645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=24645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=24645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}