{"id":24168,"date":"2025-10-21T12:41:38","date_gmt":"2025-10-21T11:41:38","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=24168"},"modified":"2026-05-11T09:18:31","modified_gmt":"2026-05-11T08:18:31","slug":"koldroeget-laks-toersaltet","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/koldroeget-laks-toersaltet\/","title":{"rendered":"Koldr\u00f8get Laks &#8211; T\u00f8rsaltet"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3 style=\"text-align: center;\">Koldr\u00f8get Laks \u2013 Borniak<\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Laks 1 side 1,4 &#8211; 1,8 kg\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Brun farin 250 gram\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">K\u00f8kkensalt 65 gram<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Orden laksen<\/span><\/li>\n<li><span style=\"color: #000000;\">Bland salt og brun farin sammen<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g laksen i et fad<\/span><\/li>\n<li><span style=\"color: #000000;\">Fordel salt og brun farin blandningen over hele laksen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t den p\u00e5 k\u00f8l i 12-15 timer<\/span><\/li>\n<li><span style=\"color: #000000;\">Skyl laksen og dup den med k\u00f8kkenrulle<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t laksen p\u00e5 k\u00f8l 1-2 d\u00f8gn for at t\u00f8rre eller brug bl\u00e6seren i din borniak<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de T\u00f8rring Borniak r\u00f8govn:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">L\u00e6g fisken i din Borniak r\u00f8govn og s\u00e6t bl\u00e6seren til.<\/span><\/li>\n<li><span style=\"color: #000000;\">Efter 4-6 timer er laksen t\u00f8r nok til du kan starte r\u00f8gningen &#8211; Men m\u00e6rk efter tiden kan \u00e6ndre sig lidt pga luftfugtigheden<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de r\u00f8gning Borniak:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Temperatur ved koldr\u00f8g er mellem 0 \u2013 25\u00b0\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t r\u00f8g p\u00e5 ovnen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ng laksen ind i ovnen &#8211; Eller l\u00e6g den p\u00e5 en rist men brug gerne et net at ligge den p\u00e5.<\/span><\/li>\n<li><span style=\"color: #000000;\">De r\u00f8ges i 12 -16 timer i borniak r\u00f8geovne<\/span><\/li>\n<li><span style=\"color: #000000;\">Der efter er det godt lige at lade den ligge p\u00e5 k\u00f8l 12-24 timer s\u00e5 r\u00f8gen lige fordeler sig samt fordamper lidt\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Jeg bruger en blandning 50\/50 af b\u00f8g og r\u00f8del<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de r\u00f8gning traditionel ovn:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">T\u00e6nd op i labyrinten<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ng k\u00f8det i din r\u00f8govn<\/span><\/li>\n<li><span style=\"color: #000000;\">Det skal ha en 30-40 timer alt efter hvor r\u00f8get man vil ha det og luftfugtigheden<\/span><\/li>\n<\/ul>\n<p><a href=\"https:\/\/tbsgrillshop.dk\/rogopskrifter\/\" target=\"_blank\" rel=\"noopener\">Tak til TBSGrillShop for opskriften p\u00e5 saltningen <\/a><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;24306,24307,24308,24309,24312,24313,24314,24345,24346,24347,24349,24350,24351,24352&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.27.4&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koldr\u00f8get Laks \u2013 Borniak &nbsp; Ingredienser: Laks 1 side 1,4 &#8211; 1,8 kg\u00a0 Brun farin 250 gram\u00a0 K\u00f8kkensalt 65 gram &nbsp; Fremgangsm\u00e5de: Orden laksen Bland salt og brun farin sammen L\u00e6g laksen i et fad Fordel salt og brun farin blandningen over hele laksen\u00a0 S\u00e6t den p\u00e5 k\u00f8l i 12-15 timer Skyl laksen og dup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[383],"tags":[345,619,625,626,209,208],"class_list":["post-24168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koldroeget-fisk","tag-borniak","tag-borniak-app","tag-borniak-bbdsw","tag-borniak-wifi","tag-koldroeget-laks","tag-laks"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=24168"}],"version-history":[{"count":18,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24168\/revisions"}],"predecessor-version":[{"id":26119,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24168\/revisions\/26119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/24351"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=24168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=24168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=24168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}