{"id":24117,"date":"2025-10-10T09:44:25","date_gmt":"2025-10-10T08:44:25","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=24117"},"modified":"2026-04-14T12:15:52","modified_gmt":"2026-04-14T11:15:52","slug":"okse-cuvette","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/okse-cuvette\/","title":{"rendered":"Okse Cuvette"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.6&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5 style=\"text-align: center;\">Okse Cuvette &#8211; Borniak BBDS<\/h5>\n<p><strong>Ingredienser:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Okse Cuvette<\/span><\/li>\n<li><span style=\"color: #000000;\">Krydderi som man syntes om &#8211; Her er brugt Spice twice krydderiblandning fra bbq team smok it all<\/span><\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Start din Borniak op og s\u00e6t den til 130\u00b0<\/span><\/li>\n<li><span style=\"color: #000000;\">Rens cuvetten for sener og trim fedt<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv nu cuvetten en gang krydderi &#8211; I dette tilf\u00e6lde er der brugt spice twice krydderi<\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00e6nd for r\u00f8gen og h\u00e6ng cuvette i din borniak<\/span><\/li>\n<li><span style=\"color: #000000;\">Til en kernetemperaturen p\u00e5 56\u00b0\/57\u00b0 tar ca 1 time og 40 min alt efter st\u00f8relse<br \/>Man kan s\u00e6tte ovnen til 150\u00b0 s\u00e5 fedten bliver lidt mere crispy de sidste ca 20 min\u00a0<br \/><\/span><\/li>\n<li><span style=\"color: #000000;\">Lad cuvetten hvile\u00a0<br \/><\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;24120,24122&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.27.4&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><a href=\"https:\/\/www.facebook.com\/groups\/251655024985460\" target=\"_blank\" rel=\"noopener\">Borniak R\u00f8govn (DK)<\/a> Gruppen p\u00e5 facebook med tips, tricks og r\u00f8getider til din borniak r\u00f8geovn<br \/><a class=\"x1i10hfl xjbqb8w x6umtig x1b1mbwd xaqea5y xav7gou x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1heor9g xt0b8zv x1xlr1w8\" tabindex=\"0\" role=\"link\" href=\"https:\/\/www.facebook.com\/groups\/1594169487690802\/\" target=\"_blank\" rel=\"noopener\">Hjemmelavet P\u00e5l\u00e6gs-P\u00f8lser (DK)<\/a>\u00a0\u2013 Gruppen p\u00e5 facebook med tips, tricks og opskrifter til din skinke-presse-koger<br \/><\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Okse Cuvette &#8211; Borniak BBDS Ingredienser: Okse Cuvette Krydderi som man syntes om &#8211; Her er brugt Spice twice krydderiblandning fra bbq team smok it all Fremgangsm\u00e5de: Start din Borniak op og s\u00e6t den til 130\u00b0 Rens cuvetten for sener og trim fedt Giv nu cuvetten en gang krydderi &#8211; I dette tilf\u00e6lde er der [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[621],"tags":[345,622,623],"class_list":["post-24117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-borniak-bbq","tag-borniak","tag-borniak-bbds-150","tag-cuvette"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=24117"}],"version-history":[{"count":20,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24117\/revisions"}],"predecessor-version":[{"id":25888,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/24117\/revisions\/25888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/24122"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=24117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=24117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=24117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}