{"id":19838,"date":"2025-01-12T11:10:59","date_gmt":"2025-01-12T10:10:59","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=19838"},"modified":"2025-01-12T11:11:01","modified_gmt":"2025-01-12T10:11:01","slug":"kalve-cuvette","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/kalve-cuvette\/","title":{"rendered":"Kalve Cuvette"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">Kalve Cuvette<\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Kalve cuvette<\/span><\/li>\n<li><span style=\"color: #000000;\">Hvidl\u00f8g<\/span><\/li>\n<li><span style=\"color: #000000;\">Rosenmarin<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">T\u00e6nd din sousvide p\u00e5 56\u2103<\/span><\/li>\n<li><span style=\"color: #000000;\">Orden k\u00f8det\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g k\u00f8det i en sousvide pose sammen med mast hvidl\u00f8g og rosmarin.<\/span><\/li>\n<li><span style=\"color: #000000;\">Svejs posen og l\u00e6g den nu i sous vide karet\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00a0Giv det nu 7 Timer ved 56\u2103 ( cuvetten vejer ca 600 gram )<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00a0Derefter tages det op af sousviden\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Giv k\u00f8det salt og peber og vend det p\u00e5 en varm pande for at f\u00e5 stegeskorpen og bruningen<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;19841,19842,19847&#8243; posts_number=&#8221;14&#8243; show_title_and_caption=&#8221;off&#8221; zoom_icon_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.27.4&#8243; pagination_font_size_tablet=&#8221;51&#8243; pagination_line_height_tablet=&#8221;2&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kalve Cuvette Ingredienser: Kalve cuvette Hvidl\u00f8g Rosenmarin &nbsp; Fremgangsm\u00e5de: T\u00e6nd din sousvide p\u00e5 56\u2103 Orden k\u00f8det\u00a0 L\u00e6g k\u00f8det i en sousvide pose sammen med mast hvidl\u00f8g og rosmarin. Svejs posen og l\u00e6g den nu i sous vide karet\u00a0 \u00a0Giv det nu 7 Timer ved 56\u2103 ( cuvetten vejer ca 600 gram ) \u00a0Derefter tages det [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[324],"tags":[593,93],"class_list":["post-19838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sous-vide","tag-kalve-culotte","tag-sousvide"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/19838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=19838"}],"version-history":[{"count":6,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/19838\/revisions"}],"predecessor-version":[{"id":19849,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/19838\/revisions\/19849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/19847"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=19838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=19838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=19838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}