{"id":19660,"date":"2024-11-24T17:07:31","date_gmt":"2024-11-24T16:07:31","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=19660"},"modified":"2025-06-10T10:09:03","modified_gmt":"2025-06-10T09:09:03","slug":"weekend-kotelet","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/weekend-kotelet\/","title":{"rendered":"Weekend-Kotelet"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 class=\"LC20lb MBeuO DKV0Md\" style=\"text-align: center;\">Weekend-Kotelet<\/h3>\n<p><span style=\"color: #000000;\"><strong>Ingredienser:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">1 kotelet (p\u00e5 ca 6 &#8211; 8 cm tykkelse ca. 250 &#8211; 300 gram) Mindre hvis man ikke spiser s\u00e5 meget.<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00c6g til panering\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Panko rasp\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Kartofler til mos<\/span><\/li>\n<li><span style=\"color: #000000;\">Lille klat sm\u00f8r\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt, Peber<\/span><\/li>\n<li><span style=\"color: #000000;\">3 \u00e6ggeblommer til kartoffelmosen<\/span><\/li>\n<li><span style=\"color: #000000;\">Sovs ( champignonsovs, bearnaisesovs ) eller den sovs du syntes om\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">* Vi bruger gerne en fl\u00e6skesteg som vi sk\u00e6re ud til koteletter n\u00e5r de er p\u00e5 tilbud<\/span><\/p>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Fremgangsm\u00e5de kotteletter&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de Koteletter:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Bank koteletten ud s\u00e5 den er ca 1 cm tyk\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Vend den i sammenpisket \u00e6g\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Vend den i panko rasp\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Vend den herefter lige p\u00e5 en pande med fedtstof s\u00e5 de for farve\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g den nu p\u00e5 en bradepande med bagepapir\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Lav kartoffelmosen\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Spr\u00f8jt kartoffelmos gerne h\u00f8jt hele vejen rundt i kanten<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ld sovsen ned i hullet der er i kartoffelmosen<\/span><\/li>\n<li><span style=\"color: #000000;\">Forvarm nu ovnen til 200\u00b0 (varmluft) og giv dem ca 25 min til koteletten har en kernetemperatur p\u00e5 66\u00b0-68\u00b0 og mosen har f\u00e5et farve<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;19735,19736,19737,19738,19739,19740,19741,19742,19743,19744&#8243; posts_number=&#8221;50&#8243; show_title_and_caption=&#8221;off&#8221; admin_label=&#8221;Galleri &#8211; Koteletter&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.27.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Kartoffelmos&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong><span style=\"color: #000000;\">Fremgangsm\u00e5de kartoffelmos til 3 stk:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Vi bruger 2 kg kartofler til mos. (Der bliver noget i overskud)<\/span><\/li>\n<li><span style=\"color: #000000;\">Koger dem hele h\u00e6lder dem i r\u00f8remaskine med spade p\u00e5, <\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6tter salt peber og en klat sm\u00f8r lader den k\u00f8le lidt af.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6tter \u00e6ggeblommer (3 stk \u00e6ggeblommer til 2 kg kartofler) ogs\u00e5 r\u00f8res der godt &#8211; Stadiv\u00e6k med spaden p\u00e5.<\/span><\/li>\n<li><span style=\"color: #000000;\">Fyldes i spr\u00f8jtepose med tyl og spr\u00f8jtes p\u00e5 koteletten.<\/span><\/li>\n<li><span style=\"color: #000000;\">Lader den st\u00e5 s\u00e5 den k\u00f8le ned inden den kommer i ovnen.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;19748,19749,19750&#8243; posts_number=&#8221;50&#8243; show_title_and_caption=&#8221;off&#8221; admin_label=&#8221;Galleri Kartoffelmos&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Fl\u00f8de champignonsovs&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong><span style=\"color: #000000;\">Fremgangsm\u00e5de Fl\u00f8de Champignonsovs:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #000000;\">Start med at rense dem og sk\u00e6re dem i mindre stykker\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g noget fedtstof p\u00e5 en pande og steg champignons til vand og fedtstof er fordampet<\/span><\/li>\n<li><span style=\"color: #000000;\">H\u00e6ld nu fl\u00f8den over og lade det komme i kog\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">Smag til med salt og pepper<\/span><\/li>\n<li><span style=\"color: #000000;\">Brug gerne lidt maizena til at g\u00f8re sovsen tykker\u00a0<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;19756,19757,19758,19759,19760,19761&#8243; posts_number=&#8221;50&#8243; show_title_and_caption=&#8221;off&#8221; admin_label=&#8221;Galleri &#8211; fl\u00f8de champignonsovs&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][et_pb_divider _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span style=\"color: #000000;\">Forvarm nu ovnen til 200\u00b0 (varmluft) og giv dem ca 25 min til koteletten har en kernetemperatur p\u00e5 66\u00b0-68\u00b0 og mosen har f\u00e5et farve<\/span><\/p>\n<p>[\/et_pb_text][et_pb_gallery gallery_ids=&#8221;19668,19670,19669&#8243; posts_number=&#8221;50&#8243; show_title_and_caption=&#8221;off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Weekend-Kotelet Ingredienser: 1 kotelet (p\u00e5 ca 6 &#8211; 8 cm tykkelse ca. 250 &#8211; 300 gram) Mindre hvis man ikke spiser s\u00e5 meget. \u00c6g til panering\u00a0 Panko rasp\u00a0 Kartofler til mos Lille klat sm\u00f8r\u00a0 Salt, Peber 3 \u00e6ggeblommer til kartoffelmosen Sovs ( champignonsovs, bearnaisesovs ) eller den sovs du syntes om\u00a0 * Vi bruger gerne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[612],"tags":[92],"class_list":["post-19660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almindelige-hovedretter","tag-hovderet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/19660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=19660"}],"version-history":[{"count":29,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/19660\/revisions"}],"predecessor-version":[{"id":21888,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/19660\/revisions\/21888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/19669"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=19660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=19660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=19660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}