{"id":19646,"date":"2018-02-10T10:31:46","date_gmt":"2018-02-10T09:31:46","guid":{"rendered":"https:\/\/richter-nielsen.dk\/blog\/?p=19646"},"modified":"2025-06-10T10:18:55","modified_gmt":"2025-06-10T09:18:55","slug":"forloren-hare","status":"publish","type":"post","link":"https:\/\/richter-nielsen.dk\/blog\/forloren-hare\/","title":{"rendered":"Forloren Hare"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.3&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\">Forloren Hare til 8 personer<\/span><\/h3>\n<p><span style=\"color: #000000;\"><strong>Ingredienser fars:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">500 gram hk svinek\u00f8d<\/span><\/li>\n<li><span style=\"color: #000000;\">500 gram hk oksek\u00f8d<\/span><\/li>\n<li><span style=\"color: #000000;\">200 gam bacon tern<\/span><\/li>\n<li><span style=\"color: #000000;\">2 pakker bacon slice a 150 gram<\/span><\/li>\n<li><span style=\"color: #000000;\">2,5 dl fl\u00f8de<\/span><\/li>\n<li><span style=\"color: #000000;\">3 tsk salt\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">0,5 tsk peber\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">2 stk \u00e6g<\/span><\/li>\n<li><span style=\"color: #000000;\">2 dl rasp<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser Fad stegning<\/strong><\/span>:<\/p>\n<ul>\n<li><span style=\"color: #000000;\">2 dl bouillon<\/span><\/li>\n<li><span style=\"color: #000000;\">2 dl m\u00e6lk<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Ingredienser sovs<\/strong><\/span>:<\/p>\n<ul>\n<li><span style=\"color: #000000;\">V\u00e6de fra fadet\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">2,5 dl piskefl\u00f8de\u00a0<\/span><\/li>\n<li><span style=\"color: #000000;\">2-3 tsk Ribsgel\u00e9 (efter smag)<\/span><\/li>\n<li><span style=\"color: #000000;\">Saucej\u00e6vner<\/span><\/li>\n<li><span style=\"color: #000000;\">Salt (efter smag)<\/span><\/li>\n<li><span style=\"color: #000000;\">Peber (efter smag)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong>Fremgangsm\u00e5de:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\">R\u00f8r f\u00f8rst k\u00f8det med salt til det bliver lidt sejt.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t peber, \u00e6g, rasp og bacontern og r\u00f8r det sammen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Tils\u00e6t nu fl\u00f8den og r\u00f8r det godt sammen.<\/span><\/li>\n<li><span style=\"color: #000000;\">Form nu farsen til et aflangt br\u00f8d i et ikke for stort ovnfast fad.<\/span><\/li>\n<li><span style=\"color: #000000;\">L\u00e6g baconskiverne over farsen p\u00e5 tv\u00e6rs. <\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t farsbr\u00f8det i ovnen p\u00e5 2 nederste-rillen. <\/span><\/li>\n<li><span style=\"color: #000000;\">T\u00e6nd ovnen p\u00e5 200\u00b0 alm ovn (over\/undervarme) <\/span><\/li>\n<li><span style=\"color: #000000;\">Efter ca. 20 minutter h\u00e6ldes m\u00e6lk og bouillon ned i fade. <\/span><\/li>\n<li><span style=\"color: #000000;\">Lad den nu stege ca 40 minutter og h\u00e6ld v\u00e6den fra fadet i en gryde gemmen en si <span style=\"color: #ff0000;\">*<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\">S\u00e6t fadet i ovnen igen med lidt vand i fadet og lad den stege i ca 30 min mere til en kernetemperatur p\u00e5 68\u00b0-70\u00b0<\/span><\/li>\n<li><span style=\"color: #000000;\">Varm nu v\u00e6ske op i gryden med fl\u00f8den og j\u00e6vn med saucej\u00e6vner &#8211;\u00a0 <\/span><span style=\"color: #000000;\">Smag saucen til med gel\u00e9, salt, peber og tils\u00e6t evt. kul\u00f8r.<span style=\"color: #ff0000;\">*<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-19649 size-medium aligncenter\" src=\"https:\/\/richter-nielsen.dk\/blog\/wp-content\/uploads\/2024\/11\/Forloren-hare_4-300x189.jpg\" alt=\"\" width=\"300\" height=\"189\" \/><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forloren Hare til 8 personer Ingredienser fars: 500 gram hk svinek\u00f8d 500 gram hk oksek\u00f8d 200 gam bacon tern 2 pakker bacon slice a 150 gram 2,5 dl fl\u00f8de 3 tsk salt\u00a0 0,5 tsk peber\u00a0 2 stk \u00e6g 2 dl rasp &nbsp; Ingredienser Fad stegning: 2 dl bouillon 2 dl m\u00e6lk &nbsp; Ingredienser sovs: V\u00e6de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[612],"tags":[174,591,92],"class_list":["post-19646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almindelige-hovedretter","tag-bacon","tag-farsret","tag-hovderet"],"_links":{"self":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/19646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/comments?post=19646"}],"version-history":[{"count":12,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/19646\/revisions"}],"predecessor-version":[{"id":21897,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/posts\/19646\/revisions\/21897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media\/19649"}],"wp:attachment":[{"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/media?parent=19646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/categories?post=19646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richter-nielsen.dk\/blog\/wp-json\/wp\/v2\/tags?post=19646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}